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<h2 class="w3">THE STOCKHOLM CONVENTION</h2> | <h2 class="w3">THE STOCKHOLM CONVENTION</h2> | ||
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In the 1990s, it became apparent that the international community needed to take action aimed at reducing persistent organic pollutants (POPs) to protect the environment and human health. This led to the formation of the Stockholm Convention on Persistent Organic Pollutants which was established on May 17, 2004. By 2005, over 150 countries had signed while 98 had ratified the Convention. | In the 1990s, it became apparent that the international community needed to take action aimed at reducing persistent organic pollutants (POPs) to protect the environment and human health. This led to the formation of the Stockholm Convention on Persistent Organic Pollutants which was established on May 17, 2004. By 2005, over 150 countries had signed while 98 had ratified the Convention. | ||
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<h2 class="w3">Regulation in Israel</h2> | <h2 class="w3">Regulation in Israel</h2> | ||
− | <p> | + | <p align="justify" style="padding-left:100px;padding-right:100px;"> |
The Israeli Union for Environmental Defense is a non-profit organization that handles legal battles involved in environmental and health-related laws, regulation and governmental approvals In Israel. Through our correspondence with them, we have learned that Israel`s regulation is focused on limiting emissions, not production; meaning industrial facilities are allowed to produce as much dioxin as they wish but may not release them into the environment. This concerned us because a) there is no oversight of how much dioxin is produced, and b) the oversight of emissions seems to be very lax. </p> | The Israeli Union for Environmental Defense is a non-profit organization that handles legal battles involved in environmental and health-related laws, regulation and governmental approvals In Israel. Through our correspondence with them, we have learned that Israel`s regulation is focused on limiting emissions, not production; meaning industrial facilities are allowed to produce as much dioxin as they wish but may not release them into the environment. This concerned us because a) there is no oversight of how much dioxin is produced, and b) the oversight of emissions seems to be very lax. </p> | ||
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<b> In a 2004 article, we found that there is a law that regulates the amount of dioxin production in factories, but there is little to no enforcement of said law. Could you shed light on whether there has been any progress in this matter in recent years? </b> | <b> In a 2004 article, we found that there is a law that regulates the amount of dioxin production in factories, but there is little to no enforcement of said law. Could you shed light on whether there has been any progress in this matter in recent years? </b> | ||
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</p> | </p> | ||
− | <p> | + | <p align="justify" style="padding-left:100px;padding-right:100px;"> |
<b> In your 2014 report on the emissions of hazardous substances, it was mentioned that the State of Israel had signed the Stockholm Convention on Persistent Organic Pollutants treaty in 2001. The report states that, despite the signing, the state has not yet ratified it. What is needed for "ratification" to take place and has there been any progress on the issue since. | <b> In your 2014 report on the emissions of hazardous substances, it was mentioned that the State of Israel had signed the Stockholm Convention on Persistent Organic Pollutants treaty in 2001. The report states that, despite the signing, the state has not yet ratified it. What is needed for "ratification" to take place and has there been any progress on the issue since. | ||
</b> | </b> | ||
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<h2 class="w3">Regulation in Estonia</h2> | <h2 class="w3">Regulation in Estonia</h2> | ||
− | <p> | + | <p align="justify" style="padding-left:100px;padding-right:100px;"> |
Through collaboration with the Tartu University team, we were able to learn more about dioxin pollution in Estonia and the Baltic Sea. Estonian regulations are in line with those found in the EU. Though dioxin emissions in Estonia were lower than expected (when measured in 2003), there were still moderate pollution rates. It was estimated that large amount of pollutants comes with air masses from the Czech Republic, Germany and Poland . Dioxins enter the Baltic Sea as air fallout when transported from land-based sources which could be attributed to chemical and forest industries [especially in Russia where use of chlorine gas in these industries is still common practice]. </p> | Through collaboration with the Tartu University team, we were able to learn more about dioxin pollution in Estonia and the Baltic Sea. Estonian regulations are in line with those found in the EU. Though dioxin emissions in Estonia were lower than expected (when measured in 2003), there were still moderate pollution rates. It was estimated that large amount of pollutants comes with air masses from the Czech Republic, Germany and Poland . Dioxins enter the Baltic Sea as air fallout when transported from land-based sources which could be attributed to chemical and forest industries [especially in Russia where use of chlorine gas in these industries is still common practice]. </p> | ||
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<h2 class="w3">Regulation in Australia</h2> | <h2 class="w3">Regulation in Australia</h2> | ||
− | <p>Australian regulation are also based on the limits that were accepted at the time of Stockholm convention (TEQ value below 0.1 ng). The Australian government announced a four-year National Dioxins Program back in 2001 to reduce dioxins and dioxin-like substances in the environment. </p> | + | <p align="justify" style="padding-left:100px;padding-right:100px;">Australian regulation are also based on the limits that were accepted at the time of Stockholm convention (TEQ value below 0.1 ng). The Australian government announced a four-year National Dioxins Program back in 2001 to reduce dioxins and dioxin-like substances in the environment. </p> |
− | <p> The studies [from Australia] show that the levels of dioxins in food, people and the environment are generally low when compared with levels internationally. They also showed that the risks to human health and the environment are low. Although there were only a small number of samples analyzed, these studies provided the largest survey of dioxin levels taken in Australia to date. | + | <p align="justify" style="padding-left:100px;padding-right:100px;"> The studies [from Australia] show that the levels of dioxins in food, people and the environment are generally low when compared with levels internationally. They also showed that the risks to human health and the environment are low. Although there were only a small number of samples analyzed, these studies provided the largest survey of dioxin levels taken in Australia to date. |
</p> | </p> | ||
− | <h2 class="w3">References:</h2> | + | <h2 align="justify" class="w3">References:</h2> |
− | <p> | + | <p align="justify" style="padding-left:100px;padding-right:100px;"> |
1. Dioxin and Furan Inventories. National and Regional Emissions of PCDD/PCDF. 1999. Prepared by | 1. Dioxin and Furan Inventories. National and Regional Emissions of PCDD/PCDF. 1999. Prepared by | ||
UNEP Chemicals, IOMC, Geneva, Switzerland, 120p. <br /> | UNEP Chemicals, IOMC, Geneva, Switzerland, 120p. <br /> | ||
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Environmental Research Centre, 2011. <br /> | Environmental Research Centre, 2011. <br /> | ||
5. Dioxins in the Baltic Sea ,Helsinki Commission Baltic Marine Environment Protection Commission, 2004. <br /> | 5. Dioxins in the Baltic Sea ,Helsinki Commission Baltic Marine Environment Protection Commission, 2004. <br /> | ||
− | 6. | + | 6. National Dioxins Program in Australia,Department of Environment and Energy in Australia (2018), Australian Government Website. |
</p> | </p> | ||
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<h2 class="w3">References:</h2> | <h2 class="w3">References:</h2> | ||
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− | 1. World Health Organization (2016), "Dioxins and their effects on human health". | + | 1. World Health Organization (2016), "Dioxins and their effects on human health". <br /> |
− | 2. Miguel Dopico & Alberto Gómez (2015), Review of the current state and main sources of dioxins around the world , Journal of the Air & Waste Management Association, 65:9, 1033-1049. | + | 2. Miguel Dopico & Alberto Gómez (2015), Review of the current state and main sources of dioxins around the world , Journal of the Air & Waste Management Association, 65:9, 1033-1049. <br /> |
− | 3. Tao Huang , Hong Gao & Jianmin Ma (2016), Trend of cancer risk of Chinese inhabitants to dioxins due to changes in dietary patterns: 1980–2009. | + | 3. Tao Huang , Hong Gao & Jianmin Ma (2016), Trend of cancer risk of Chinese inhabitants to dioxins due to changes in dietary patterns: 1980–2009. <br /> |
− | 4. Department of Environment and Energy in Australia (2018), "National Dioxins Program in Australia", Australian Government Website. | + | 4. Department of Environment and Energy in Australia (2018), "National Dioxins Program in Australia", Australian Government Website. <br /> |
5. United States Environmental Protection Agency (2018), "Inventory of Dioxin Sources and Environmental Releases". <br /> | 5. United States Environmental Protection Agency (2018), "Inventory of Dioxin Sources and Environmental Releases". <br /> | ||
Revision as of 20:04, 8 October 2018
Regulation and global aspects of the problem
Although the formation of dioxins occurs "locally", environmental distribution is global. Dioxins are found throughout the world in small amounts, including areas that are entirely uninhabited. The highest levels of these compounds are found in some soils, sediments and food, especially dairy products, meat, fish and shellfish. Lower levels are found in plants, water and air.