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− | <p align="center" style="font-size: | + | <img src="https://static.igem.org/mediawiki/2018/c/c4/T--hebrewu--Regulation_HL.png" width="90%"> |
+ | </div> | ||
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+ | <p align="center" style="font-size:120%;color:white;font-family:Tahoma, Geneva, sans-serif"> | ||
Although the formation of dioxins occurs "locally", environmental distribution is global. Dioxins are found throughout the world in small amounts, including areas that are entirely uninhabited. The highest levels of these compounds are found in some soils, sediments and food, especially dairy products, meat, fish and shellfish. Lower levels are found in plants, water and air. | Although the formation of dioxins occurs "locally", environmental distribution is global. Dioxins are found throughout the world in small amounts, including areas that are entirely uninhabited. The highest levels of these compounds are found in some soils, sediments and food, especially dairy products, meat, fish and shellfish. Lower levels are found in plants, water and air. | ||
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<b> In a 2004 article, we found that there is a law that regulates the amount of dioxin production in factories, but there is little to no enforcement of said law. Could you shed light on whether there has been any progress in this matter in recent years? </b> | <b> In a 2004 article, we found that there is a law that regulates the amount of dioxin production in factories, but there is little to no enforcement of said law. Could you shed light on whether there has been any progress in this matter in recent years? </b> | ||
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"An issue where no improvements have been made regards the current information on total dioxin emissions in Israel. Since the 2005 dioxin emission survey, there has been no further investigation or update, and today there is virtually no overall information on all the emissions of these pollutants in Israel." | "An issue where no improvements have been made regards the current information on total dioxin emissions in Israel. Since the 2005 dioxin emission survey, there has been no further investigation or update, and today there is virtually no overall information on all the emissions of these pollutants in Israel." | ||
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− | <p align="justify" style="padding-left: | + | |
+ | <p align="justify" style="padding-left:50px;padding-right:50px;text-align:justify"> | ||
<b> In your 2014 report on the emissions of hazardous substances, it was mentioned that the State of Israel had signed the Stockholm Convention on Persistent Organic Pollutants treaty in 2001. The report states that, despite the signing, the state has not yet ratified it. What is needed for "ratification" to take place and has there been any progress on the issue since. | <b> In your 2014 report on the emissions of hazardous substances, it was mentioned that the State of Israel had signed the Stockholm Convention on Persistent Organic Pollutants treaty in 2001. The report states that, despite the signing, the state has not yet ratified it. What is needed for "ratification" to take place and has there been any progress on the issue since. | ||
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<h2 align="justify" class="w3">References:</h2> | <h2 align="justify" class="w3">References:</h2> | ||
<p align="justify" style="padding-left:100px;padding-right:100px;text-align:justify"> | <p align="justify" style="padding-left:100px;padding-right:100px;text-align:justify"> | ||
− | 1. Dioxin and Furan Inventories. National and Regional Emissions of PCDD/PCDF | + | 1. "Dioxin and Furan Inventories. National and Regional Emissions of PCDD/PCDF" |
− | UNEP Chemicals, IOMC, Geneva, Switzerland | + | UNEP Chemicals, IOMC, Geneva, Switzerland (1999). <br /> |
− | 2. Residues of persistent organic pollutants in Estonian soils | + | 2. "Residues of persistent organic pollutants in Estonian soils" Kurunthachalam Senthil |
− | Kumara | + | Kumara el al. (2008). <br /> |
− | 3. Measurements of persistent organic pollutants in Estonian ambient air (1990–2013) Ott Rootsa | + | 3. "Measurements of persistent organic pollutants in Estonian ambient air (1990–2013)" Ott Rootsa et al (2015). <br /> |
− | + | 4. "Summary report, Estonia - Work package 4: Identification of sources and estimation of inputs/impacts | |
− | + | on the Baltic Sea" Mailis Laht, Estonian Environmental Research Centre Epp Volkov, Estonian | |
− | 4. Summary report, Estonia - Work package 4: Identification of sources and estimation of inputs/impacts | + | Environmental Research Centre (2011). <br /> |
− | on the Baltic Sea | + | 5. "Dioxins in the Baltic Sea" Helsinki Commission Baltic Marine Environment Protection Commission (2004). <br /> |
− | Environmental Research Centre | + | 6. "National Dioxins Program in Australia,Department of Environment and Energy in Australia", Australian Government Website (2018). |
− | 5. Dioxins in the Baltic Sea | + | |
− | 6. National Dioxins Program in Australia,Department of Environment and Energy in Australia | + | |
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<h2 class="w3">References:</h2> | <h2 class="w3">References:</h2> | ||
− | <p style="padding-left:100px;padding-right:100px;text-align:justify;"> 1. | + | <p style="padding-left:100px;padding-right:100px;text-align:justify;"> 1. "Dioxins and their effects on human health" World Health Organization (2016). <br /> |
− | 2. | + | 2. "Review of the current state and main sources of dioxins around the world" Miguel Dopico & Alberto Gómez; Journal of the Air & Waste Management Association, 65:9, 1033-1049 (2015). <br /> |
− | 3. | + | 3. "Trend of cancer risk of Chinese inhabitants to dioxins due to changes in dietary patterns: 1980–2009" Tao Huang , Hong Gao & Jianmin Ma; Scientific Reports volume 6, Article number: 21997 (2016) <br /> |
− | 4. Department of Environment and Energy in Australia | + | 4. "National Dioxins Program in Australia", Department of Environment and Energy in Australia, Australian Government Website (2018). <br /> |
− | 5. | + | 5. "Inventory of Dioxin Sources and Environmental Releases" United States Environmental Protection Agency (2018). <br /> |
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Revision as of 10:51, 14 October 2018
Although the formation of dioxins occurs "locally", environmental distribution is global. Dioxins are found throughout the world in small amounts, including areas that are entirely uninhabited. The highest levels of these compounds are found in some soils, sediments and food, especially dairy products, meat, fish and shellfish. Lower levels are found in plants, water and air.