Difference between revisions of "Team:Tongji China/Protocol"
| Line 38: | Line 38: | ||
} | } | ||
</style> | </style> | ||
| + | <link rel="stylesheet" type="text/css" href="http://code.jquery.com/ui/1.11.1/themes/smoothness/jquery-ui.css"> | ||
</head> | </head> | ||
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</div> | </div> | ||
| + | <div class="accordion ui-accordion ui-widget ui-helper-reset" role="tablist"> | ||
| + | <h3 class="ui-accordion-header ui-state-default ui-corner-all ui-accordion-icons" role="tab" id="ui-id-1" aria-controls="ui-id-2" aria-selected="false" aria-expanded="false" tabindex="0"><span class="ui-accordion-header-icon ui-icon ui-icon-triangle-1-e"></span>Kombucha Protocol</h3> | ||
| + | <div class="ui-accordion-content ui-helper-reset ui-widget-content ui-corner-bottom" id="ui-id-2" aria-labelledby="ui-id-1" role="tabpanel" aria-hidden="true" style="display: none;"> | ||
| + | <div class="pure-g"> | ||
| + | <div class="pure-u-1-2"> | ||
| + | <ul> | ||
| + | <li>Materials | ||
| + | <ul> | ||
| + | <li>Organic cider vinegar</li> | ||
| + | <li>Granulated sugar</li> | ||
| + | <li>One piece of live Kombucha culture</li> | ||
| + | <li>Green tea bag</li> | ||
| + | <li>Distilled water</li> | ||
| + | </ul> | ||
| + | </li> | ||
| + | </ul> | ||
| + | </div> | ||
| + | |||
| + | </div></div> | ||
<br> | <br> | ||
Revision as of 09:11, 15 October 2018
Wet Lab
Protocol