(14 intermediate revisions by the same user not shown) | |||
Line 7: | Line 7: | ||
<!--- Own CSS ---> | <!--- Own CSS ---> | ||
<link rel="stylesheet" href="https://2018.igem.org/Template:HebrewU/CSS?action=raw&ctype=text/css"> | <link rel="stylesheet" href="https://2018.igem.org/Template:HebrewU/CSS?action=raw&ctype=text/css"> | ||
− | |||
− | |||
− | |||
<!--- Main Menu script ---> | <!--- Main Menu script ---> | ||
Line 59: | Line 56: | ||
border-radius: 2px; | border-radius: 2px; | ||
padding: 12px 18px; | padding: 12px 18px; | ||
− | font-size: | + | font-size: 20px; |
text-transform: uppercase; | text-transform: uppercase; | ||
cursor: pointer; | cursor: pointer; | ||
Line 87: | Line 84: | ||
Q_page p { | Q_page p { | ||
text-align:left; | text-align:left; | ||
− | + | font-family:Tahoma, Geneva, sans-serif; | |
} | } | ||
+ | |||
+ | |||
</style> | </style> | ||
Line 113: | Line 112: | ||
<li><a href="https://2018.igem.org/Team:HebrewU/Description">Description</a></li> | <li><a href="https://2018.igem.org/Team:HebrewU/Description">Description</a></li> | ||
<li><a href="https://2018.igem.org/Team:HebrewU/Model">Model</a></li> | <li><a href="https://2018.igem.org/Team:HebrewU/Model">Model</a></li> | ||
− | <li><a href="https://2018.igem.org/Team:HebrewU/ | + | <li><a href="https://2018.igem.org/Team:HebrewU/Demonstrate">Results</a></li> |
<li><a href="https://2018.igem.org/Team:HebrewU/Parts">Parts</a></li> | <li><a href="https://2018.igem.org/Team:HebrewU/Parts">Parts</a></li> | ||
− | <li><a href="https://2018.igem.org/Team:HebrewU/ | + | <li><a href="https://2018.igem.org/Team:HebrewU/Software">MOOLTi</a></li> |
</ul> | </ul> | ||
Line 144: | Line 143: | ||
<ul> | <ul> | ||
<li><a href="https://2018.igem.org/Team:HebrewU/Team">Members</a></li> | <li><a href="https://2018.igem.org/Team:HebrewU/Team">Members</a></li> | ||
− | <li><a href="https://2018.igem.org/Team:HebrewU/ | + | <li><a href="https://2018.igem.org/Team:HebrewU/Attributions">Attributions</a></li> |
<li><a href="https://2018.igem.org/Team:HebrewU/Collaborations">Collaborations</a></li> | <li><a href="https://2018.igem.org/Team:HebrewU/Collaborations">Collaborations</a></li> | ||
<li><a href="https://2018.igem.org/Team:HebrewU/Photo_Gallery">Photo Gallery</a></li> | <li><a href="https://2018.igem.org/Team:HebrewU/Photo_Gallery">Photo Gallery</a></li> | ||
Line 167: | Line 166: | ||
<a href="https://2018.igem.org/Team:HebrewU/Description"><button class="b_huji_small_subnav">Description</button></a> | <a href="https://2018.igem.org/Team:HebrewU/Description"><button class="b_huji_small_subnav">Description</button></a> | ||
<a href="https://2018.igem.org/Team:HebrewU/Model"><button class="b_huji_small_subnav">Model</button></a> | <a href="https://2018.igem.org/Team:HebrewU/Model"><button class="b_huji_small_subnav">Model</button></a> | ||
− | <a href="https://2018.igem.org/Team:HebrewU/ | + | <a href="https://2018.igem.org/Team:HebrewU/Demonstrate"><button class="b_huji_small_subnav">Results</button></a> |
<a href="https://2018.igem.org/Team:HebrewU/Parts"><button class="b_huji_small_subnav">Parts</button></a> | <a href="https://2018.igem.org/Team:HebrewU/Parts"><button class="b_huji_small_subnav">Parts</button></a> | ||
− | <a href="https://2018.igem.org/Team:HebrewU/Software"><button class="b_huji_small_subnav"> | + | <a href="https://2018.igem.org/Team:HebrewU/Software"><button class="b_huji_small_subnav">MOOLTi</button></a> |
</div> | </div> | ||
Line 197: | Line 196: | ||
<div class="huji_small_navbar_panel"> | <div class="huji_small_navbar_panel"> | ||
<a href="https://2018.igem.org/Team:HebrewU/Members"><button class="b_huji_small_subnav">Members</button></a> | <a href="https://2018.igem.org/Team:HebrewU/Members"><button class="b_huji_small_subnav">Members</button></a> | ||
− | <a href="https://2018.igem.org/Team:HebrewU/ | + | <a href="https://2018.igem.org/Team:HebrewU/Attributions"><button class="b_huji_small_subnav">Attributions</button></a> |
<a href="https://2018.igem.org/Team:HebrewU/Collaborations"><button class="b_huji_small_subnav">Collaborations</button></a> | <a href="https://2018.igem.org/Team:HebrewU/Collaborations"><button class="b_huji_small_subnav">Collaborations</button></a> | ||
<a href="https://2018.igem.org/Team:HebrewU/Photo_Gallery"><button class="b_huji_small_subnav">Photo Gallery</button></a> | <a href="https://2018.igem.org/Team:HebrewU/Photo_Gallery"><button class="b_huji_small_subnav">Photo Gallery</button></a> | ||
Line 239: | Line 238: | ||
<div class="w3-teal" style="padding-top:40px;padding-bottom:40px;"> | <div class="w3-teal" style="padding-top:40px;padding-bottom:40px;"> | ||
<div class="w3-content"> | <div class="w3-content"> | ||
− | + | <div align="left"> | |
− | <p align="center" style="font-size: | + | <img src="https://static.igem.org/mediawiki/2018/c/c4/T--hebrewu--Regulation_HL.png" width="90%"> |
+ | </div> | ||
+ | |||
+ | <p align="center" style="font-size:20px;color:white;font-family:Tahoma, Geneva, sans-serif;"> | ||
Although the formation of dioxins occurs "locally", environmental distribution is global. Dioxins are found throughout the world in small amounts, including areas that are entirely uninhabited. The highest levels of these compounds are found in some soils, sediments and food, especially dairy products, meat, fish and shellfish. Lower levels are found in plants, water and air. | Although the formation of dioxins occurs "locally", environmental distribution is global. Dioxins are found throughout the world in small amounts, including areas that are entirely uninhabited. The highest levels of these compounds are found in some soils, sediments and food, especially dairy products, meat, fish and shellfish. Lower levels are found in plants, water and air. | ||
</p> | </p> | ||
Line 247: | Line 249: | ||
− | <div class=" | + | <div class="w3-half w3-center w3-teal"> |
− | <br /> | + | <br /> <div align="center"> |
− | <img src="https://static.igem.org/mediawiki/2018/c/c9/T--hebrewu--geo_icon.png" width="30%"><br /><br /> | + | <img style="padding-left:150px;" onClick="document.getElementById('global_aspects').style.display='block'" src="https://static.igem.org/mediawiki/2018/c/c9/T--hebrewu--geo_icon.png" width="30%"><br /><br /> |
− | + | </div> | |
<a href="#experts_toggle"> | <a href="#experts_toggle"> | ||
− | <button onClick="document.getElementById('global_aspects').style.display='block'" class="w3-button | + | <div style="padding-left:150px;"> |
− | Global Aspects</button> | + | <button style="background-color:#D5DBDB" onClick="document.getElementById('global_aspects').style.display='block'" class="w3-button w3-padding-large w3-large w3-margin-top"> |
+ | Global Aspects</button></div> | ||
</a> | </a> | ||
<br /><br /> | <br /><br /> | ||
Line 259: | Line 262: | ||
− | <div class="w3- | + | <div class="w3-half w3-center w3-teal"> |
<br /> | <br /> | ||
− | <img src="https://static.igem.org/mediawiki/2018/8/83/T--hebrewu--regulation_icon.png" width=" | + | <div align="center"> |
− | + | <a onClick="document.getElementById('id01').style.display='block'"><img style="padding-right:150px;" src="https://static.igem.org/mediawiki/2018/8/83/T--hebrewu--regulation_icon.png" width="43%"></a><br /> <br /> | |
+ | </div> | ||
<a href="#experts_toggle"> | <a href="#experts_toggle"> | ||
− | <button onClick="document.getElementById('id01').style.display='block'" class="w3-button | + | <div style="padding-right:150px;"> |
− | Regulation</button> | + | <button style="background-color:#F1948A;" onClick="document.getElementById('id01').style.display='block'" class="w3-button w3-padding-large w3-large w3-margin-top"> |
+ | Regulation</button></div> | ||
</a> | </a> | ||
<br /><br /> | <br /><br /> | ||
Line 277: | Line 282: | ||
<div id="id01" class="w3-modal"> | <div id="id01" class="w3-modal"> | ||
<div class="w3-modal-content w3-card-4"> | <div class="w3-modal-content w3-card-4"> | ||
− | <header class="w3-container | + | <header class="w3-container" style="background-color:#F1948A"> |
<span onClick="document.getElementById('id01').style.display='none'" | <span onClick="document.getElementById('id01').style.display='none'" | ||
class="w3-button w3-display-topright w3-justify">×</span> | class="w3-button w3-display-topright w3-justify">×</span> | ||
− | <h2 class="w3-center">Regulation | + | <h2 class="w3-center" style="color:white;">Regulation</h2> |
</header> | </header> | ||
<div class="w3-container w3-content"> | <div class="w3-container w3-content"> | ||
− | <p align="center" style="font-size: | + | <p align="center" style="font-size:130%"> |
− | + | ||
Many countries monitor their food supply for dioxins. This has led to the early detection of dioxin contaminations and has often prevented its impact on a larger scale. Though nearly every country in the world contains some level of dioxin contamination, most cases have been reported in industrialized countries where adequate food-monitoring, greater public awareness [of the hazard] and better regulatory controls exist. | Many countries monitor their food supply for dioxins. This has led to the early detection of dioxin contaminations and has often prevented its impact on a larger scale. Though nearly every country in the world contains some level of dioxin contamination, most cases have been reported in industrialized countries where adequate food-monitoring, greater public awareness [of the hazard] and better regulatory controls exist. | ||
</p><br /><br /> | </p><br /><br /> | ||
− | <h2 class="w3"> | + | <h2 class="w3">The Stockholm convention</h2> |
<p align="justify" style="padding-left:100px;padding-right:100px;text-align:justify"> | <p align="justify" style="padding-left:100px;padding-right:100px;text-align:justify"> | ||
In the 1990s, it became apparent that the international community needed to take action aimed at reducing persistent organic pollutants (POPs) to protect the environment and human health. This led to the formation of the Stockholm Convention on Persistent Organic Pollutants which was established on May 17, 2004. By 2005, over 150 countries had signed while 98 had ratified the Convention. | In the 1990s, it became apparent that the international community needed to take action aimed at reducing persistent organic pollutants (POPs) to protect the environment and human health. This led to the formation of the Stockholm Convention on Persistent Organic Pollutants which was established on May 17, 2004. By 2005, over 150 countries had signed while 98 had ratified the Convention. | ||
Line 310: | Line 314: | ||
</p> | </p> | ||
− | <p | + | <p style="padding-left:50px;padding-right:50px;text-align:justify"> |
<b> In a 2004 article, we found that there is a law that regulates the amount of dioxin production in factories, but there is little to no enforcement of said law. Could you shed light on whether there has been any progress in this matter in recent years? </b> | <b> In a 2004 article, we found that there is a law that regulates the amount of dioxin production in factories, but there is little to no enforcement of said law. Could you shed light on whether there has been any progress in this matter in recent years? </b> | ||
<br /><br /> | <br /><br /> | ||
Line 317: | Line 321: | ||
"An issue where no improvements have been made regards the current information on total dioxin emissions in Israel. Since the 2005 dioxin emission survey, there has been no further investigation or update, and today there is virtually no overall information on all the emissions of these pollutants in Israel." | "An issue where no improvements have been made regards the current information on total dioxin emissions in Israel. Since the 2005 dioxin emission survey, there has been no further investigation or update, and today there is virtually no overall information on all the emissions of these pollutants in Israel." | ||
</i> | </i> | ||
− | |||
− | <p align="justify" style="padding-left: | + | |
+ | <p align="justify" style="padding-left:50px;padding-right:50px;text-align:justify"> | ||
<b> In your 2014 report on the emissions of hazardous substances, it was mentioned that the State of Israel had signed the Stockholm Convention on Persistent Organic Pollutants treaty in 2001. The report states that, despite the signing, the state has not yet ratified it. What is needed for "ratification" to take place and has there been any progress on the issue since. | <b> In your 2014 report on the emissions of hazardous substances, it was mentioned that the State of Israel had signed the Stockholm Convention on Persistent Organic Pollutants treaty in 2001. The report states that, despite the signing, the state has not yet ratified it. What is needed for "ratification" to take place and has there been any progress on the issue since. | ||
</b> | </b> | ||
Line 359: | Line 363: | ||
<h2 align="justify" class="w3">References:</h2> | <h2 align="justify" class="w3">References:</h2> | ||
<p align="justify" style="padding-left:100px;padding-right:100px;text-align:justify"> | <p align="justify" style="padding-left:100px;padding-right:100px;text-align:justify"> | ||
− | 1. Dioxin and Furan Inventories. National and Regional Emissions of PCDD/PCDF | + | 1. "Dioxin and Furan Inventories. National and Regional Emissions of PCDD/PCDF" |
− | UNEP Chemicals, IOMC, Geneva, Switzerland | + | UNEP Chemicals, IOMC, Geneva, Switzerland (1999). <br /> |
− | 2. Residues of persistent organic pollutants in Estonian soils | + | 2. "Residues of persistent organic pollutants in Estonian soils" Kurunthachalam Senthil |
− | Kumara | + | Kumara el al. (2008). <br /> |
− | 3. Measurements of persistent organic pollutants in Estonian ambient air (1990–2013) Ott Rootsa | + | 3. "Measurements of persistent organic pollutants in Estonian ambient air (1990–2013)" Ott Rootsa et al (2015). <br /> |
− | + | 4. "Summary report, Estonia - Work package 4: Identification of sources and estimation of inputs/impacts | |
− | + | on the Baltic Sea" Mailis Laht, Estonian Environmental Research Centre Epp Volkov, Estonian | |
− | 4. Summary report, Estonia - Work package 4: Identification of sources and estimation of inputs/impacts | + | Environmental Research Centre (2011). <br /> |
− | on the Baltic Sea | + | 5. "Dioxins in the Baltic Sea" Helsinki Commission Baltic Marine Environment Protection Commission (2004). <br /> |
− | Environmental Research Centre | + | 6. "National Dioxins Program in Australia,Department of Environment and Energy in Australia", Australian Government Website (2018). |
− | 5. Dioxins in the Baltic Sea | + | |
− | 6. National Dioxins Program in Australia,Department of Environment and Energy in Australia | + | |
</p> | </p> | ||
Line 387: | Line 389: | ||
<div id="global_aspects" class="w3-modal"> | <div id="global_aspects" class="w3-modal"> | ||
<div class="w3-modal-content w3-card-4"> | <div class="w3-modal-content w3-card-4"> | ||
− | <header class="w3-container | + | <header class="w3-container" style="background-color:#D5DBDB"> |
− | <span onClick="document.getElementById(' | + | <span onClick="document.getElementById('global_aspects').style.display='none'" class="w3-button w3-display-topright w3-justify">×</span> |
− | + | ||
<h2 class="w3-center">Global Aspects</h2> | <h2 class="w3-center">Global Aspects</h2> | ||
</header> | </header> | ||
<div class="w3-container w3-content"> | <div class="w3-container w3-content"> | ||
− | <p align="center" style="font-size: | + | <p align="center" style="font-size:130%"> |
− | + | ||
Dioxins are mainly by-products of industrial processes, including waste incineration, but can also result from natural processes, such as volcanic eruptions and forest fires. Some of the processes that create Dioxins include smelting, chlorine bleaching of paper pulp and the manufacture of some herbicides and pesticides. When it comes to the release of dioxins into the environment, uncontrolled waste incinerators (solid waste and hospital waste) are often the worst culprits due to incomplete burning. <br /> <br /> | Dioxins are mainly by-products of industrial processes, including waste incineration, but can also result from natural processes, such as volcanic eruptions and forest fires. Some of the processes that create Dioxins include smelting, chlorine bleaching of paper pulp and the manufacture of some herbicides and pesticides. When it comes to the release of dioxins into the environment, uncontrolled waste incinerators (solid waste and hospital waste) are often the worst culprits due to incomplete burning. <br /> <br /> | ||
Dioxin-based waste is not easily disposed of without contaminating the environment and human populations. Such materials need to be treated as hazardous waste and are most quickly destroyed by high temperature incineration in specialized facilities. | Dioxin-based waste is not easily disposed of without contaminating the environment and human populations. Such materials need to be treated as hazardous waste and are most quickly destroyed by high temperature incineration in specialized facilities. | ||
Line 451: | Line 451: | ||
<h2 class="w3">References:</h2> | <h2 class="w3">References:</h2> | ||
− | <p style="padding-left:100px;padding-right:100px;text-align:justify;"> 1. | + | <p style="padding-left:100px;padding-right:100px;text-align:justify;"> 1. "Dioxins and their effects on human health" World Health Organization (2016). <br /> |
− | 2. | + | 2. "Review of the current state and main sources of dioxins around the world" Miguel Dopico & Alberto Gómez; Journal of the Air & Waste Management Association, 65:9, 1033-1049 (2015). <br /> |
− | 3. | + | 3. "Trend of cancer risk of Chinese inhabitants to dioxins due to changes in dietary patterns: 1980–2009" Tao Huang , Hong Gao & Jianmin Ma; Scientific Reports volume 6, Article number: 21997 (2016) <br /> |
− | 4. Department of Environment and Energy in Australia | + | 4. "National Dioxins Program in Australia", Department of Environment and Energy in Australia, Australian Government Website (2018). <br /> |
− | 5. | + | 5. "Inventory of Dioxin Sources and Environmental Releases" United States Environmental Protection Agency (2018). <br /> |
</p> | </p> |
Latest revision as of 17:33, 12 December 2018
Although the formation of dioxins occurs "locally", environmental distribution is global. Dioxins are found throughout the world in small amounts, including areas that are entirely uninhabited. The highest levels of these compounds are found in some soils, sediments and food, especially dairy products, meat, fish and shellfish. Lower levels are found in plants, water and air.