Difference between revisions of "Team:Tongji China/Protocol"
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Revision as of 10:59, 15 October 2018
Project
Background
Description
Design
Lab
Wet Lab
Experiment
Protocol
Notebook
Dry Lab
Programming
Modeling
Safety
P. aeruginosa
Light control
Animal check in
HP
Education&Engagement
Integrated
Team
Team members
Collaborations
Attributions
Achievement
Judging form
Parts
Interlab
Capsule
Protocol
Wet Lab
Protocol
G. xylinus
General/
E. coli
Functionalisation
Kombucha Protocol
Materials
Organic cider vinegar
Granulated sugar
One piece of live Kombucha culture
Green tea bag
Distilled water
