Line 89: | Line 89: | ||
<div id="subNav"> | <div id="subNav"> | ||
<ul> | <ul> | ||
− | <li><a data-scroll="" href="# | + | <li><a data-scroll="" href="#1"><em>Plasmid</em></a> |
</li> | </li> | ||
− | <li><a data-scroll="" href="# | + | <li><a data-scroll="" href="#2">General/<em><I>Pseudomonas aeruginosa</I></em></a> |
</li> | </li> | ||
− | <li><a data-scroll="" href="# | + | <li><a data-scroll="" href="#3">Hela Cell</a> |
+ | </li> | ||
+ | <li><a data-scroll="" href="#4">Mouse</a> | ||
</li> | </li> | ||
Line 102: | Line 104: | ||
<section class="first"> | <section class="first"> | ||
− | <h1>Plasmid</h1> | + | <br><a name="1">.<br><br> |
+ | |||
+ | |||
+ | <h1>Plasmid</h1><br> | ||
<div class="multi-summary protocols"> | <div class="multi-summary protocols"> | ||
Line 153: | Line 158: | ||
</details> | </details> | ||
− | <h1>Pseudomonas aeruginosa</h1> | + | <br><a name="2">.<br><br> |
+ | <h1>Pseudomonas aeruginosa</h1><br> | ||
<details> | <details> | ||
<summary>Colony PCR of Pseudomonas aeruginosa</summary> | <summary>Colony PCR of Pseudomonas aeruginosa</summary> | ||
Line 178: | Line 184: | ||
</details> | </details> | ||
− | <h1>Hela Cell</h1> | + | <br><a name="3">.<br><br> |
+ | |||
+ | <h1>Hela Cell</h1><br> | ||
<details> | <details> | ||
<summary>Immunofluorescence Staining</summary> | <summary>Immunofluorescence Staining</summary> | ||
Line 197: | Line 205: | ||
</details> | </details> | ||
− | <h1>Mouse</h1> | + | <br><a name="4">.<br><br> |
+ | |||
+ | <h1>Mouse</h1><br> | ||
<details> | <details> | ||
<summary>Oral Gavage of Mice</summary> | <summary>Oral Gavage of Mice</summary> |
Revision as of 15:59, 15 October 2018
Wet Lab
Protocol
.
Plasmid
Annealing Oilgos
Chemical Transformation
Colnony PCR
Consumables
DNA Gel Electrophoresis
Gel Extraction & Minipreps
Ligation
Restriction Digestion
.
Pseudomonas aeruginosa
Colony PCR of Pseudomonas aeruginosa
Creating Bacterial Glycerol Stocks
Electroporation
Western Blot
.
Hela Cell
Immunofluorescence Staining
Passage HeLa Cells
Thawing Frozen Cells
.