Difference between revisions of "Team:NCKU Tainan/Protocol"

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         </br><p class="pcontent">3.Confirm the size of the digested product by gel electrophoresis.</br></br>
 
         </br><p class="pcontent">3.Confirm the size of the digested product by gel electrophoresis.</br></br>
 
         4. Gel purification of the target size.</br></br>
 
         4. Gel purification of the target size.</br></br>
         5. Ligation</br></br>
+
         5. Ligation</br>
  
 
         <table class="card card-body">
 
         <table class="card card-body">

Revision as of 15:32, 21 September 2018

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