Oscarliu117 (Talk | contribs) |
Oscarliu117 (Talk | contribs) |
||
Line 1: | Line 1: | ||
− | + | {{NCKU_Tainan/header}} {{NCKU_Tainan/navbar}} {{NCKU_Tainan/style}} | |
+ | |||
+ | <html> | ||
+ | |||
+ | <head> | ||
+ | <link rel="stylesheet" href="https://2018.igem.org/Template:NCKU_Tainan/css/protocal?action=raw&ctype=text/css"> | ||
+ | </head> | ||
+ | |||
+ | <body> | ||
+ | |||
+ | <!--Page_Content--> | ||
+ | <div class="container content"> | ||
+ | <div class="navbar-example"> | ||
+ | <div class="row"> | ||
+ | |||
+ | <div class="col-10"> | ||
+ | <div data-spy="scroll" data-target="#sidelist" data-offset="0" class="scrollspy-example"> | ||
+ | <div class="container"> | ||
+ | <h1 class="head2">Protocol</h1> | ||
+ | <div id="list-item-1"> | ||
+ | </br> | ||
+ | <div class="row"> | ||
+ | <a class="btn col-md-12" data-toggle="collapse" href="#PCR" role="button" | ||
+ | aria-expanded="false" aria-controls="multiCollapseExample1"> | ||
+ | PCR | ||
+ | <i class="fa fa-arrow-down fa-10" aria-hidden="true"></i> | ||
+ | </a> | ||
+ | </div> | ||
+ | |||
+ | <div class="collapse multi-collapse" id="PCR"> | ||
+ | <p class="pcontent"></br></br>1. Gently mix the following reaction by pipetting and | ||
+ | centrifuge briefly.</p> | ||
+ | <table class="card card-body"> | ||
+ | <tr> | ||
+ | <th></th> | ||
+ | <th>20 μl system</th> | ||
+ | <th>50 μl system</th> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>Template</td> | ||
+ | <td>12~20 ng</td> | ||
+ | <td>30~50 ng</td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>Forward primer</td> | ||
+ | <td>1.0 μl</td> | ||
+ | <td>2.5 μl</td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>Reverse primer</td> | ||
+ | <td>1.0 μl</td> | ||
+ | <td>2.5 μl</td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>dNTP</td> | ||
+ | <td>1.6 μl</td> | ||
+ | <td>4.0 μl</td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>10x Buffer</td> | ||
+ | <td>2.0 μl</td> | ||
+ | <td>5.0 μl</td> | ||
+ | </tr> | ||
+ | </table> | ||
+ | <p class="pcontent"></br>Program of KOD DNA polymerase</p> | ||
+ | <table class="card card-body"> | ||
+ | <tr> | ||
+ | <th>Temperature</th> | ||
+ | <th>Time</th> | ||
+ | <th></th> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>94 ℃</td> | ||
+ | <td>3 min.</td> | ||
+ | <td rowspan="3">25~30 cycles</td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>94 ℃</br>(Denaturation)</td> | ||
+ | <td>40 sec</td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>57.5 ℃</br>(Annealing)</td> | ||
+ | <td>30 sec</td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>72 ℃</br>(Extension)</td> | ||
+ | <td>Depend on sequence size</br>(2 kbp/min. for Taq)</td> | ||
+ | <td></td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>72 ℃</td> | ||
+ | <td>5 min.</td> | ||
+ | <td></td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>4 ℃</td> | ||
+ | <td>∞</td> | ||
+ | <td></td> | ||
+ | </tr> | ||
+ | |||
+ | </table> | ||
+ | <p class="pcontent"></br>2. Confirm the size of the digested product by gel | ||
+ | electrophoresis.</br></br> | ||
+ | 3. Gel purification of the target size.</br></br></p> | ||
+ | |||
+ | |||
+ | |||
+ | </div> | ||
+ | |||
+ | </div> | ||
+ | |||
+ | <div id="list-item-2"> | ||
+ | |||
+ | </br> | ||
+ | <div class="row"> | ||
+ | <a class="btn col-md-12" data-toggle="collapse" href="#Plasmid_Construction" role="button" | ||
+ | aria-expanded="false" aria-controls="multiCollapseExample1"> | ||
+ | Plasmid Construction | ||
+ | <i class="fa fa-arrow-down fa-10" aria-hidden="true"></i> | ||
+ | </a> | ||
+ | </div> | ||
+ | |||
+ | <div class="collapse multi-collapse" id="Plasmid_Construction"> | ||
+ | </br></br> | ||
+ | <p class="pcontent">1. Digestion (vector)</p> | ||
+ | <table class="card card-body"> | ||
+ | <tr> | ||
+ | <th>Plasmid</th> | ||
+ | <th>200 ng</th> | ||
+ | <th>1000 ng</th> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>EcoRI / SpeI</td> | ||
+ | <td>0.2 μl</td> | ||
+ | <td>1 μl</td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>XbaI / PstI</td> | ||
+ | <td>0.2 μl</td> | ||
+ | <td>1 μl</td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>CutSmart Buffer</td> | ||
+ | <td>2 μl</td> | ||
+ | <td>5 μl</td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>ddH2O</td> | ||
+ | <td>Up to 20 μl</td> | ||
+ | <td>Up to 50 μl</td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>Digestion at 37℃ for 2.5hr.</td> | ||
+ | <td></td> | ||
+ | <td></td> | ||
+ | </tr> | ||
+ | |||
+ | </table> | ||
+ | |||
+ | </br> | ||
+ | <p class="pcontent">2. Digestion (insert)</p> | ||
+ | <table class="card card-body"> | ||
+ | <tr> | ||
+ | <th>Plasmid</th> | ||
+ | <th>200 ng</th> | ||
+ | <th>1000 ng</th> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>EcoRI / XbaI</td> | ||
+ | <td>0.2 μl</td> | ||
+ | <td>1 μl</td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>SpeI / PstI</td> | ||
+ | <td>0.2 μl</td> | ||
+ | <td>1 μl</td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>CutSmart Buffer</td> | ||
+ | <td>2 μl</td> | ||
+ | <td>5 μl</td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>ddH2O</td> | ||
+ | <td>Up to 20 μl</td> | ||
+ | <td>Up to 50 μl</td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>Digestion at 37℃ for 2.5hr.</td> | ||
+ | <td></td> | ||
+ | <td></td> | ||
+ | </tr> | ||
+ | |||
+ | </table> | ||
+ | |||
+ | </br> | ||
+ | <p class="pcontent">3.Confirm the size of the digested product by gel | ||
+ | electrophoresis.</br></br> | ||
+ | 4. Gel purification of the target size.</br></br> | ||
+ | 5. Ligation</br> | ||
+ | |||
+ | <table class="card card-body"> | ||
+ | |||
+ | <tr> | ||
+ | <td>Vector (2 kbp)</td> | ||
+ | <td rowspan="2">molar ratio = 1:3</br>(can up to 1:10 depending on the | ||
+ | DNA sizes)</td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>Insert (1.5 kbp)</td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>Quick Ligase Reaction Buffer (2X)*</td> | ||
+ | <td>10 μl</td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>Quick Ligase</td> | ||
+ | <td>1 μl</td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td>ddH2O</td> | ||
+ | <td>Up to 20 μl</td> | ||
+ | </tr> | ||
+ | |||
+ | </table> | ||
+ | |||
+ | </br> | ||
+ | <p class="pcontent">6. Transform the product by heat shock.</br> | ||
+ | |||
+ | |||
+ | |||
+ | </div> | ||
+ | </div> | ||
+ | |||
+ | |||
+ | <div id="list-item-3"> | ||
+ | </br> | ||
+ | <div class="row"> | ||
+ | <a class="btn col-md-12" data-toggle="collapse" href="#Extraction" role="button" | ||
+ | aria-expanded="false" aria-controls="multiCollapseExample1"> | ||
+ | PCR Clean-Up & Gel Extraction | ||
+ | <i class="fa fa-arrow-down fa-10" aria-hidden="true"></i> | ||
+ | </a> | ||
+ | </div> | ||
+ | |||
+ | <div class="collapse multi-collapse" id="Extraction"> | ||
+ | |||
+ | </br></br> | ||
+ | <h3>Gel Dissociation</h3></br> | ||
+ | <p class="pcontent">1. Gel Extraction</br></br> | ||
+ | a. Excised the DNA fragment from the agarose gel.</br></br> | ||
+ | b. Transferred up to 300 mg of the gel slice to a 1.5 ml microcentrifuge tube.</br></br> | ||
+ | c. Added 500 μl of the Gel/PCR Bufffer to the sample and mixed by vortex. | ||
+ | Incubate | ||
+ | at 55~60℃ for 10 minutes (or until the gel slice has completely dissolved).</br></br> | ||
+ | d. During the incubation, mixed by vortexing the tube every 2~3 minutes.</br></br> | ||
+ | e. Cooled the dissolved sample mixture to the room temperature.</br></br> | ||
+ | </p> | ||
+ | <h3>DNA Binding</h3></br> | ||
+ | <p class="pcontent">2. Placed a PG Column in a Collection Tube. Apply the | ||
+ | supernatant to the PG | ||
+ | Column | ||
+ | by decanting or pipetting.</br></br> | ||
+ | 3. Centrifuged at 16,000 xg for 30 seconds.</br></br> | ||
+ | 4. Discarded the flow-through and place the PG Column back into the same | ||
+ | collection | ||
+ | tube.</br></br></p> | ||
+ | <h3>Wash</h3></br> | ||
+ | <p class="pcontent">6. Added 400 μl of the Buffer W1 into the PG Column.</br></br> | ||
+ | 7. Centrifuged at 16,000 xg for 30 seconds.</br></br> | ||
+ | 8. Discarded the flow-through and place the PG Column back into the same | ||
+ | collection | ||
+ | tube.</br></br> | ||
+ | 9. Added 600 μl of the Buffer W2 (ethanol added) into the PG Column.</br></br> | ||
+ | 10. Centrifuged at 16,000 xg for 30 seconds.</br></br> | ||
+ | 11. Discarded the flow-through and place the PG Column back into the same | ||
+ | collection tube.</br></br> | ||
+ | 12. Centrifuged at 16,000 xg again for 2 minutes to remove the residual Buffer | ||
+ | W2.</br></br></p> | ||
+ | <h3>Elution</h3></br> | ||
+ | <p class="pcontent">13. To elute the DNA, placed the PG Column in a clean 1.5 ml | ||
+ | microcentrifuge | ||
+ | tube.</br></br> | ||
+ | 14. Added 50 μl of the H2O (pH is between 7.0 and 8.5) to the center of each PG | ||
+ | Column, let it stand for at least 2 minutes, and centrifuge at 16,000 xg for 2 | ||
+ | min.</br></br></p> | ||
+ | </p> | ||
+ | |||
+ | </div> | ||
+ | |||
+ | </div> | ||
+ | </br> | ||
+ | <div class="row"> | ||
+ | <a class="btn col-md-12" data-toggle="collapse" href="#Preparation" role="button" | ||
+ | aria-expanded="false" aria-controls="multiCollapseExample1"> | ||
+ | Competent Cell Preparation | ||
+ | <i class="fa fa-arrow-down fa-10" aria-hidden="true"></i> | ||
+ | </a> | ||
+ | </div> | ||
+ | |||
+ | <div class="collapse multi-collapse" id="Preparation"> | ||
+ | <p class="pcontent"></br></br>・ For E. coli DH5α,BL21(DE3) and W3100(DE3) competent | ||
+ | cell</br></br> | ||
+ | 1. Streak out wild type E. coli on a plate (LB plate without antibiotics) overnight | ||
+ | and pick one colony into 3 ml of media (LB) and grow overnight.</br></br> | ||
+ | 2. Transfer 0.4 ml of starter culture into 40 ml of fresh LB and grow culture at 37 | ||
+ | ℃.</br></br> | ||
+ | 3. When the OD600 nm up to 0.35, put the cells on ice immediately.</br></br> | ||
+ | 4. Spin the cells at 4℃for 10 minutes at 4000 rpm.</br></br> | ||
+ | 5. Suspend the pellet on ice carefully with 16 ml chilly Transformation Buffer | ||
+ | 1(TFB1)</br></br> | ||
+ | 6. Leave nicely suspended bugs on ice for 10 minutes.</br></br> | ||
+ | 7. Spin the cells at 4℃ for 10 min. at 4000 rpm.</br></br> | ||
+ | 8. Suspend the pellet on ice with 1.6 ml of Transformation Buffer 2 (TFB2).</br></br> | ||
+ | 9. Leave on immediately on ice for 30 minutes.</br></br> | ||
+ | 10. Aliquot 100 μl into 1.5 ml centrifuge tubes and snap freeze immediately with | ||
+ | liquid nitrogen.</br></br> | ||
+ | 11. Store the frozen cells in the -80℃ freezer.</br></br></p> | ||
+ | |||
+ | </div> | ||
+ | |||
+ | <div id="list-item-4"> | ||
+ | |||
+ | </br> | ||
+ | <div class="row"> | ||
+ | <a class="btn col-md-12" data-toggle="collapse" href="#Plasmid_Extraction" role="button" | ||
+ | aria-expanded="false" aria-controls="multiCollapseExample1"> | ||
+ | Plasmid Extraction | ||
+ | <i class="fa fa-arrow-down fa-10" aria-hidden="true"></i> | ||
+ | </a> | ||
+ | </div> | ||
+ | |||
+ | <div class="collapse multi-collapse" id="Plasmid_Extraction"> | ||
+ | <p class="pcontent"></br></br>1. Transfer 1.4 ml of well-grown bacterial culture to | ||
+ | a centrifuge tube.</br></br> | ||
+ | 2. Centrifuge the tube at 16,000 xg for 1 minute to pellet the cells and | ||
+ | discard the supernatant completely.</br></br> | ||
+ | 3. Add 200 µl of FAPD1 Buffer (RNaseA added) to the cell pellet and resuspend | ||
+ | the cells completely by pipetting.</br></br> | ||
+ | ・ Make sure that RNaseA has been added into FAPD1 Buffer when first use.</br></br> | ||
+ | ・ No cell pellet should be visible after resuspension of the cells.</br></br> | ||
+ | 4. Add 200 µl of FAPD2 Buffer and gently invert the tube 5 ~ 10 times. Incubate | ||
+ | the sample mixture at room temperature for 2 ~ 5 minutes to lyse the cells.</br></br> | ||
+ | ・ Do not vortex, vortex may shear genomic DNA. If necessary, continue inverting | ||
+ | the tube until the lysate become clear.</br></br> ・ Make sure the tube transfer | ||
+ | to clarify from turbid</br></br> | ||
+ | ・ Do not proceed with the incubation over 5 minutes.</br></br> | ||
+ | 5. Add 300 µl of FAPD3 Buffer and invert the tube 5 ~ 10 times immediately to | ||
+ | neutralize the lysate.</br></br> | ||
+ | ・ Invert immediately after adding FAPD3 Buffer will avoid asymmetric | ||
+ | precipitation.</br></br> | ||
+ | 6. Centrifuge at 16,000 xg for 3 minutess. to clarify the lysate. During | ||
+ | centrifugation, place a FAPD Column in a Collection Tube.</br></br> | ||
+ | 7. Transfer the supernatant carefully to the FAPD Column and centrifuge at | ||
+ | 16,000 xg for 1 minute. Discard the flow-through and place the column back to | ||
+ | the Collection Tube.</br></br> | ||
+ | ・ Do not transfer any white pellet into the column.</br></br> | ||
+ | 8. Add 400 µl of W1 Buffer to the FAPD Column and centrifuge at 16,000 xg for 1 | ||
+ | minute. Discard the flow-through and place the column back to the Collection | ||
+ | Tube.</br></br> | ||
+ | 9. Add 600 µl of Wash Buffer to the FAPD Column and centrifuge at 16,000 xg for | ||
+ | 1 minute. Discard the flow-through and place the column back to the Collection | ||
+ | Tube.</br></br> | ||
+ | ・ Make sure that ethanol (96 ~ 100 %) has been added into Wash Buffer when | ||
+ | first use.</br></br> | ||
+ | 10. Centrifuge at 16,000 xg for an additional 3 minutes to dry the FAPD Column.</br></br> | ||
+ | ・ Important step! The residual liquid should be removed thoroughly on this | ||
+ | step.</br></br> | ||
+ | 11. Place the FAPD Column to a new 1.5 ml microcentrifuge tube.</br></br> | ||
+ | 12. Add 30 µl of Elution Buffer or ddH2O to the membrane center of the FAPD | ||
+ | Column. Stand the column for 3 minute.</br></br> | ||
+ | ・ Important step! For effective elution, make sure that the elution solution is | ||
+ | dispensed on the membrane center and is absorbed completely.</br></br> | ||
+ | ・ Do not elute the DNA using less than suggested volume (50 µl). It will lower | ||
+ | the final yield.</br></br> | ||
+ | 13. Centrifuge at 16,000 xg for 3 minute to elute plasmid DNA and store the DNA | ||
+ | at -20 ℃.</br></br></p> | ||
+ | |||
+ | |||
+ | |||
+ | </div> | ||
+ | </div> | ||
+ | |||
+ | </div> | ||
+ | |||
+ | |||
+ | </div> | ||
+ | </div> | ||
+ | </div> | ||
+ | </div> | ||
+ | </div> | ||
+ | |||
+ | <style> | ||
+ | .head2 { | ||
+ | color: white; | ||
+ | width: 26%; | ||
+ | font-size: 50px; | ||
+ | /* font-weight: 700; */ | ||
+ | border-bottom: 10px solid #7ae26f !important; | ||
+ | position: relative; | ||
+ | } | ||
+ | |||
+ | /* paragraph content*/ | ||
+ | h10 { | ||
+ | color: white; | ||
+ | font-size: 1.4rem; | ||
+ | line-height: 150%; | ||
+ | } | ||
+ | |||
+ | body { | ||
+ | background-color: #272625; | ||
+ | } | ||
+ | |||
+ | |||
+ | p { | ||
+ | color: white; | ||
+ | font-size: 20px; | ||
+ | } | ||
+ | |||
+ | h3 { | ||
+ | color: white; | ||
+ | font-size: 35px; | ||
+ | } | ||
+ | |||
+ | .navbar { | ||
+ | padding-top: 10px; | ||
+ | margin-bottom: 0; | ||
+ | } | ||
+ | |||
+ | .navbar-brand { | ||
+ | font-size: 30px; | ||
+ | } | ||
+ | |||
+ | .nav-link { | ||
+ | font-size: 20px; | ||
+ | } | ||
+ | |||
+ | a.dropdown-item { | ||
+ | color: #4F7F52; | ||
+ | } | ||
+ | |||
+ | a.dropdown-item:active { | ||
+ | background-color: #4F7F52; | ||
+ | } | ||
+ | |||
+ | .caret { | ||
+ | display: inline-block; | ||
+ | width: 0; | ||
+ | height: 0; | ||
+ | margin-left: 2px; | ||
+ | vertical-align: middle; | ||
+ | border-top: 4px solid; | ||
+ | border-right: 4px solid transparent; | ||
+ | border-left: 4px solid transparent; | ||
+ | } | ||
+ | |||
+ | /*滑到navbar就展開*/ | ||
+ | .dropdown-menu li:hover .sub-menu { | ||
+ | visibility: visible; | ||
+ | } | ||
+ | |||
+ | .dropdown:hover .dropdown-menu { | ||
+ | display: block; | ||
+ | } | ||
+ | |||
+ | .head { | ||
+ | color: white; | ||
+ | width: 50%; | ||
+ | font-size: 50px; | ||
+ | font-weight: 700; | ||
+ | border-bottom: 10px solid #7ae26f; | ||
+ | position: relative; | ||
+ | margin-top: 100px; | ||
+ | } | ||
+ | |||
+ | .container.content { | ||
+ | margin-top: 80px; | ||
+ | } | ||
+ | |||
+ | @media (min-width: 992px) { | ||
+ | .navbar { | ||
+ | padding-left: 80px; | ||
+ | padding-right: 80px; | ||
+ | } | ||
+ | } | ||
+ | |||
+ | @media (max-width: 768px) { | ||
+ | .navbar-right form { | ||
+ | display: none; | ||
+ | } | ||
+ | } | ||
+ | |||
+ | @media (max-width: 568px) { | ||
+ | footer { | ||
+ | text-align: center; | ||
+ | } | ||
+ | |||
+ | .list-group { | ||
+ | display: none; | ||
+ | } | ||
+ | } | ||
+ | |||
+ | /*folded-corner*/ | ||
+ | .post { | ||
+ | position: relative; | ||
+ | } | ||
+ | |||
+ | .folded-corner { | ||
+ | position: absolute; | ||
+ | bottom: 0px; | ||
+ | right: 0px; | ||
+ | border-width: 0; | ||
+ | border-style: solid; | ||
+ | background: hsla(260, 100%, 100%, 0.2); | ||
+ | box-shadow: 0px -4px 0px rgba(0, 0, 0, 0.3), -1px -4px 0px rgba(0, 0, 0, 0.1); | ||
+ | border-radius: 15px 0 0 0; | ||
+ | border-color: transparent #B9DEBB transparent transparent; | ||
+ | transition: border-width 0.2s ease-out; | ||
+ | } | ||
+ | |||
+ | .post:hover .folded-corner { | ||
+ | border-width: 40px 40px 0 0; | ||
+ | } | ||
+ | |||
+ | .photo .folded-corner { | ||
+ | background: hsla(260, 5%, 75%, 0.5); | ||
+ | } | ||
+ | |||
+ | [class*="col-"] { | ||
+ | float: left; | ||
+ | padding: 13px; | ||
+ | } | ||
+ | |||
+ | a.list-group-item:visited { | ||
+ | color: white; | ||
+ | } | ||
+ | |||
+ | a:hover { | ||
+ | background-color: transparent; | ||
+ | } | ||
+ | |||
+ | .list-group { | ||
+ | margin-top: 100px; | ||
+ | } | ||
+ | |||
+ | .col-2.side { | ||
+ | padding: 0; | ||
+ | } | ||
+ | |||
+ | .list-group-item { | ||
+ | padding: .55rem .35rem; | ||
+ | background-color: #272625; | ||
+ | color: white; | ||
+ | border: none; | ||
+ | font-size: 19px; | ||
+ | } | ||
+ | |||
+ | a.list-group-item.list-group-item-action { | ||
+ | background-color: transparent; | ||
+ | } | ||
+ | |||
+ | a.list-group-item.list-group-item-action:hover { | ||
+ | color: #98CC9B; | ||
+ | } | ||
+ | |||
+ | a.list-group-item.list-group-item-action.active { | ||
+ | background-color: transparent; | ||
+ | color: #7ae26f; | ||
+ | } | ||
+ | |||
+ | .scrollspy-example h4 { | ||
+ | font-size: 2rem; | ||
+ | } | ||
+ | |||
+ | |||
+ | |||
+ | img.contentimg { | ||
+ | width: 100%; | ||
+ | margin: 20px 0; | ||
+ | } | ||
+ | |||
+ | a.link { | ||
+ | font-size: 30px; | ||
+ | color: #4F7F52; | ||
+ | } | ||
+ | |||
+ | #list-item-1 { | ||
+ | padding-top: 0px; | ||
+ | } | ||
+ | |||
+ | #list-item-2 { | ||
+ | padding-top: 0px; | ||
+ | } | ||
+ | |||
+ | #list-item-3 { | ||
+ | padding-top: 0px; | ||
+ | } | ||
+ | |||
+ | #list-item-4 { | ||
+ | padding-top: 0px; | ||
+ | } | ||
+ | |||
+ | #list-item-5 { | ||
+ | padding-top: 0px; | ||
+ | } | ||
+ | |||
+ | a.reference { | ||
+ | color: #4F7F52; | ||
+ | } | ||
+ | |||
+ | .btn { | ||
+ | background-color: #98CC9B; | ||
+ | color: #272625; | ||
+ | border: none; | ||
+ | font-size: 1.5rem; | ||
+ | } | ||
+ | |||
+ | .btn:hover { | ||
+ | color: white; | ||
+ | background-color: transparent; | ||
+ | border-color: transparent; | ||
+ | border-bottom: 3px; | ||
+ | border-bottom-color: #98CC9B; | ||
+ | border-bottom-style: solid; | ||
+ | border-radius: 0rem; | ||
+ | } | ||
+ | |||
+ | .btn.focus, | ||
+ | .btn:focus { | ||
+ | box-shadow: none; | ||
+ | } | ||
+ | |||
+ | td { | ||
+ | text-align: center; | ||
+ | color: black !important; | ||
+ | border: 2px solid black !important; | ||
+ | background-color: white !important; | ||
} | } | ||
Revision as of 16:01, 21 September 2018