Difference between revisions of "Team:NCKU Tainan/Applied Design"

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                                         <li class="smallp"> Lawrence Irlam (2017), GLOBAL COSTS OF CARBON CAPTURE AND
 
                                         <li class="smallp"> Lawrence Irlam (2017), GLOBAL COSTS OF CARBON CAPTURE AND
 
STORAGE, Global CCS Institute, Senior Adviser Policy & Economics, Asia-Pacific Region </li>
 
STORAGE, Global CCS Institute, Senior Adviser Policy & Economics, Asia-Pacific Region </li>
                                         <li class="smallp">Jin Hwan Park, Jae Eun Oh, Kwang Ho Lee, Ji Young Kim, and Sang Yup Lee. Rational Design of Escherichia coli for L‑Isoleucine Production. [ACS Synth Biol.](https://www.ncbi.nlm.nih.gov/pubmed/23656230#) 2012  
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                                         <li class="smallp">Jin Hwan Park, Jae Eun Oh, Kwang Ho Lee, Ji Young Kim, and Sang Yup Lee. Rational Design of Escherichia coli for L‑Isoleucine Production. [ACS Synth Biol.](https://www.ncbi.nlm.nih.gov/pubmed/23656230#) 2012</li>
 
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                                        <li class="smallp">M. KUNDAK, L. LAZI], J. RNKO. CO2 EMISSIONS IN THE STEEL INDUSTRY. METALURGIJA 48, 2009</li>
</li>
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                                        <li class="smallp">V. N. Kalpana, D. Sathya Prabhu, S. Vinodhini and Devirajeswari V. Biomedical waste and its management. Journal of Chemical and Pharmaceutical Research, 2016</li>
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                                        <li class="smallp">Qian Ma, Quanwei Zhang, Qingyang Xu, Chenglin Zhang, Yanjun Li, Xiaoguang Fan, Xixian Xie, Ning Chen. Systems metabolic engineering strategies for the production of amino acids. Synthetic and Systems Biotechnology 2 (2017)</li>
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                                        <li class="smallp">Jørgen Barsett Magnus, Daniel Hollwedel, Marco Oldiges, and Ralf Takors. Monitoring and Modeling of the Reaction Dynamics in the Valine/Leucine Synthesis Pathway in Corynebacterium glutamicum. Biotechnol. Prog. 2006</li>
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                                        <li class="smallp">Isao Kusumoto. Industrial Production of L-Glutamine. American Society for Nutritional Sciences, 2001</li>
 
                                     </ol>
 
                                     </ol>
 
                                 </div>
 
                                 </div>

Revision as of 17:23, 2 October 2018

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