Difference between revisions of "Team:NCKU Tainan/Design"

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                                     <ol>
 
                                     <ol>
 
                                         <li class="smallp">Z. Cai, G. Liu, J. Zhang, Protein Cell (2014) 5: 552. https://doi.org/10.1007/s13238-014-0072-x</li>
 
                                         <li class="smallp">Z. Cai, G. Liu, J. Zhang, Protein Cell (2014) 5: 552. https://doi.org/10.1007/s13238-014-0072-x</li>
                                         <li class="smallp">F. Gong, “Quantitative Analysis of an Engineered CO<sub>2</sub> -Fixing <i>Escherichia Coli</i> Reveals Great Potential of Heterotrophic CO<sub>2</sub> Fixation.” Biotechnology for Biofuels, BioMed Central, 18 June 2015, biotechnologyforbiofuels.biomedcentral.com/articles/10.1186/s13068-015-0268-1.</li>
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                                         <li class="smallp">F. Gong, “Quantitative Analysis of an Engineered CO<sub>2</sub> -Fixing <i>Escherichia Coli</i> Reveals Great Potential of Heterotrophic CO<sub>2</sub> Fixation.” Biotechnology for Biofuels, BioMed Central, 18 June 2015</li>
                                         <li class="smallp">“The Coupling of Glycolysis and the Rubisco-Based Pathway through the Non-Oxidative Pentose Phosphate Pathway to Achieve Low Carbon Dioxide Emission Fermentation.” NeuroImage, Academic Press, 25 Mar. 2015, www.sciencedirect.com/science/article/pii/S0960852415004228?via=ihub.</li>
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                                         <li class="smallp">“The Coupling of Glycolysis and the Rubisco-Based Pathway through the Non-Oxidative Pentose Phosphate Pathway to Achieve Low Carbon Dioxide Emission Fermentation.” NeuroImage, Academic Press, 25 Mar. 2015</li>
                                         <li class="smallp">“Sugar Synthesis from CO<sub>2</sub> in <i>Escherichia Coli</i>.” NeuroImage, Academic Press, 23 June 2016, www.sciencedirect.com/science/article/pii/S0092867416306687?via=ihub.</li>
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                                         <li class="smallp">“Sugar Synthesis from CO<sub>2</sub> in <i>Escherichia Coli</i>.” NeuroImage, Academic Press, 23 June 2016</li>
                                         <li class="smallp">H. Cheng, E. J. Yang, Y. L. Liu, F. Y.Chenm, Y. Ou, S. Y. Li. “The Comprehensive Profile of Fermentation Products during in Situ CO<sub>2</sub> Recycling by Rubisco-Based Engineered <i>Escherichia Coli</i>.” Microbial Cell Factories, BioMed Central, 2 Aug. 2016, microbialcellfactories.biomedcentral.com/articles/10.1186/s12934-016-0530-7.</li>
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                                         <li class="smallp">H. Cheng, E. J. Yang, Y. L. Liu, F. Y.Chenm, Y. Ou, S. Y. Li. “The Comprehensive Profile of Fermentation Products during in Situ CO<sub>2</sub> Recycling by Rubisco-Based Engineered <i>Escherichia Coli</i>.” Microbial Cell Factories, BioMed Central, 2 Aug. 2016</li>
 
                                     </ol>
 
                                     </ol>
 
                                 </div>
 
                                 </div>

Revision as of 06:50, 17 October 2018

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