Difference between revisions of "Team:NCKU Tainan/Collaborations"

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                                         <img class="col-12" src="https://static.igem.org/mediawiki/2018/6/64/T--NCKU_Tainan--42891130_1999520940106016_5974534868648853504_n.png">
 
                                         <img class="col-12" src="https://static.igem.org/mediawiki/2018/6/64/T--NCKU_Tainan--42891130_1999520940106016_5974534868648853504_n.png">
                                    </div>
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                                </div>
  
 
                                 <div id="pt">
 
                                 <div id="pt">
 
                                     </br>
 
                                     </br>
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                                    <p class="pcontent">
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                                        Through UESTC system, xylose will be produced in their fermentation broth as well as
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                                        other three raw material. In order to calculate the amount of xylose production,
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                                        they tested the ferulic acid which yield by gas chromatography (GC) after 12 hours.
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                                        Basically, ferulic acid cover for 1.15% of straw.
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                                        Then, the enzyme activity of ferulic acid degradation can be calculated.
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                                        Next, we assume that the rate of xylan decomposition is the same
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                                        as that of ferulic acid while 30% of xlyan composed of straw.
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                                        Finally, through derivation, we can get 0.0348 kg xylose from 1 kg straw.
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                                        The detail progress of calculation was listed below.
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                                    </p>
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                                    <p class="pcontent">
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                                        Sample :20ml, positive control and 0.3g corn straw was added,
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                                        Abs600 was not certain because we had added straw.
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                                        Ferulic acid by GC : 0.53 mg / L
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                                        Ferulic acid in straw:0.3g * 1.15% = 0.345 mg
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                                        Ferulic acid degradation rate:(0.53 * 20*10^-3)/0.345 = 10.6%
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                                        Xylose in 1kg straw : 1kg * 30% * 10.6% = 0.0348 kg
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                                    </p>
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                                    <p class="pcontent">
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                                        With NCKU system, <i>E. coli</i> consumed xylose to uptake CO<sub>2</sub>.
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                                        The xylose consumption was 23.864 kg to uptake 1kg of CO<sub>2</sub>.
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                                        In conclusion, every 685 kg straw can be used to capture 1 kg CO<sub>2</sub>.
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                                        In other words, capturing 1% annual CO<sub>2</sub> emission of
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                                        small and medium enterprise, which is 20 tons CO<sub>2</sub> require 16 tons straw. 
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                                    </p>
 
                                     <p class="pcontent">
 
                                     <p class="pcontent">
 
                                         Straw was a biowaste in agriculture while it wasn't easy to decompose.
 
                                         Straw was a biowaste in agriculture while it wasn't easy to decompose.

Revision as of 12:06, 16 October 2018

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