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<p style="font-size:medium">The data showed that <i>A. brasilense</i> grew at a slow, steady rate before sharply dying off after approximately 60 hours. The slow growth rate is likely to be because its optimal growth temperature is 37 °C rather than 30 °C. <i>H. seropedicae</i> and <i>A. caulinodans</i> showed very similar growth curves when grown at 30 °C: initial growth rate was very fast and then growth became very slow or static after 20 hours. <i>E. coli</i> grew at a medium pace to begin with and steadily slowed down with time. </p> | <p style="font-size:medium">The data showed that <i>A. brasilense</i> grew at a slow, steady rate before sharply dying off after approximately 60 hours. The slow growth rate is likely to be because its optimal growth temperature is 37 °C rather than 30 °C. <i>H. seropedicae</i> and <i>A. caulinodans</i> showed very similar growth curves when grown at 30 °C: initial growth rate was very fast and then growth became very slow or static after 20 hours. <i>E. coli</i> grew at a medium pace to begin with and steadily slowed down with time. </p> | ||
− | < | + | <https://static.igem.org/mediawiki/2018/thumb/c/ca/T--Newcastle--GrowCurveGraphNewChemotaxis.png/1175px-T--Newcastle--GrowCurveGraphNewChemotaxis.png"> |
<p> </p> | <p> </p> | ||
<font size="2">Figure 2: Growth curves showing changes in absorbance at 600 nm of <i>E. coli</i>, <i>A. caulinodans</i>, <i>H. seropedicae,</i> and <i> A. brasilense</i> in LB at 30 °C for 72 hours. n=4 replicates, error bars indicate standard error of the mean.</font> | <font size="2">Figure 2: Growth curves showing changes in absorbance at 600 nm of <i>E. coli</i>, <i>A. caulinodans</i>, <i>H. seropedicae,</i> and <i> A. brasilense</i> in LB at 30 °C for 72 hours. n=4 replicates, error bars indicate standard error of the mean.</font> | ||
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<p style="font-size:medium">Initial research for the Alternative Roots project noted that naringenin possesses antimicrobial properties, particularly towards <i>E. coli</i> [3]. As <i>E. coli</i> DH5α was to be used as both a control in our chemotaxis assays and as the organism in which our naringenin biosynthesis operon would first be assembled, it was deemed important to characterise the effect of increasing naringenin concentrations on growth rates of both our free-living nitrogen-fixing bacteria, and <i>E. coli</i> in LB medium. This was essential to guide the chemotaxis assays enabling an understanding of naringenin concentrations which would not have detrimental impacts upon the cell. If cell health is impaired, then there is potential that cell death may lead to results similar to chemorepulsion. This is particularly problematic when applying the response index as a semi-quantitative measure of chemotactic response as the method utilises ratios between colony edges to determine the significance of chemotaxis [4].</p> | <p style="font-size:medium">Initial research for the Alternative Roots project noted that naringenin possesses antimicrobial properties, particularly towards <i>E. coli</i> [3]. As <i>E. coli</i> DH5α was to be used as both a control in our chemotaxis assays and as the organism in which our naringenin biosynthesis operon would first be assembled, it was deemed important to characterise the effect of increasing naringenin concentrations on growth rates of both our free-living nitrogen-fixing bacteria, and <i>E. coli</i> in LB medium. This was essential to guide the chemotaxis assays enabling an understanding of naringenin concentrations which would not have detrimental impacts upon the cell. If cell health is impaired, then there is potential that cell death may lead to results similar to chemorepulsion. This is particularly problematic when applying the response index as a semi-quantitative measure of chemotactic response as the method utilises ratios between colony edges to determine the significance of chemotaxis [4].</p> | ||
− | <img src="https://static.igem.org/mediawiki/2018/ | + | <img src="https://static.igem.org/mediawiki/2018/d/d7/T--Newcastle--KillCurveGraphNewChemotaxis2.png"> |
<font size="2">Figure 3: Optical density at 600 nm wavelength of 4 bacterial species (<i>A. brasilense</i>, <i>A. caulinodans</i>, <i>H. seropedicae</i>, and <i>E. coli</i>) after 24 hours of growth when grown in liquid media (LB) containing different concentrations of naringenin. n=4 replicates, error bars indicate standard error of the mean. </font> | <font size="2">Figure 3: Optical density at 600 nm wavelength of 4 bacterial species (<i>A. brasilense</i>, <i>A. caulinodans</i>, <i>H. seropedicae</i>, and <i>E. coli</i>) after 24 hours of growth when grown in liquid media (LB) containing different concentrations of naringenin. n=4 replicates, error bars indicate standard error of the mean. </font> | ||
Revision as of 06:17, 17 October 2018