Difference between revisions of "Team:Newcastle/Description"
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<p><font size="3">A plant’s demand for resources long predates the era of fertilisers, this demand has led to co-evolution of symbiotic relationships between plants and microbes. The legume-rhizobia symbiosis is one of the most well-known of these interactions. These bacteria are able to colonise the roots of plants such as peas where they fix atmospheric nitrogen. This nitrogen is then readily available for the plant to access [8]. </p> | <p><font size="3">A plant’s demand for resources long predates the era of fertilisers, this demand has led to co-evolution of symbiotic relationships between plants and microbes. The legume-rhizobia symbiosis is one of the most well-known of these interactions. These bacteria are able to colonise the roots of plants such as peas where they fix atmospheric nitrogen. This nitrogen is then readily available for the plant to access [8]. </p> | ||
| − | <img src="https://static.igem.org/mediawiki/2018/6/64/T--Newcastle--RhizobiainRootTom.png"><p><center>Figure 1:<i>Rhizobia</i> spp. colonising the root of broad bean plant in Northumberland, UK. Photo credit: Dr Thomas Howard | + | <img src="https://static.igem.org/mediawiki/2018/6/64/T--Newcastle--RhizobiainRootTom.png"><p><center>Figure 1:<i>Rhizobia</i> spp. colonising the root of broad bean plant in Northumberland, UK. Photo credit: Dr Thomas Howard</p><p> </p> |
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<p><font size="3">However, it is not just bacteria that plants have evolved these beneficial relationships with. Mycorrhizal fungi are capable of producing intricate hyphal networks throughout the root system that enhance the plant’s ability to access nutrients and water [9]. </p> | <p><font size="3">However, it is not just bacteria that plants have evolved these beneficial relationships with. Mycorrhizal fungi are capable of producing intricate hyphal networks throughout the root system that enhance the plant’s ability to access nutrients and water [9]. </p> | ||
Revision as of 20:38, 17 October 2018
Alternative Roots
Project Description
Environmental Imperative
The United Nations estimates global population has increased by over 1 billion since 2005 and will near 9.8 billion by 2050 [1]. The demand that we place on agricultural products rises in parallel. We rely on the agriculture to provide not only food, but also fuels, shelter and fabrics. In turn, the agricultural sector relies on the application of synthetic fertilisers to maintain crop productivity. Nitrogen, phosphate and potassium (NPK) based fertilisers provide crops with essential macronutrients required for growth. NPK consumption is predicted to increase to 201.7 million tonnes by the end of 2020 [2].
NPK fertilisers significantly increase the yield of crops such as maize, wheat and potatoes [3] but they also play a large role in climate change. Nitrogenous fertilisers are produced using the Haber-Bosch process. This process is energy intensive, requiring 600kg of natural gas to produce 1000kg of ammonium, and resulting in the release of 670 million tonnes of CO2 per annum [4]. Fertiliser application has also been shown to have a negative long-term impact on soil health. Synthetic fertilisers cause soil pH to decrease, degrading soil crumbs and resulting in compact soils with reduced water drainage and air circulation; both have negative impacts on plant-root health [5]. Meanwhile, the accumulation fertiliser run-off leads to eutrophication in water courses. Eutrophication impacts water quality and allows algal blooms to form, affecting biodiversity through toxin production and promotion of a hypoxic environment [6,7]. This reduces the availability of clean drinking water with additional costs incurred to process water for drinking.
Natural Symbiosis
A plant’s demand for resources long predates the era of fertilisers, this demand has led to co-evolution of symbiotic relationships between plants and microbes. The legume-rhizobia symbiosis is one of the most well-known of these interactions. These bacteria are able to colonise the roots of plants such as peas where they fix atmospheric nitrogen. This nitrogen is then readily available for the plant to access [8].
However, it is not just bacteria that plants have evolved these beneficial relationships with. Mycorrhizal fungi are capable of producing intricate hyphal networks throughout the root system that enhance the plant’s ability to access nutrients and water [9].
Plant interactions with soil micro-organisms are nature’s wide-ranging alternative to chemical fertilisers. These natural symbioses date back over 400 million years to the Devonian era, where fossil records show evidence that even the earliest land plants had relationships with fungal endophytes [10].
Engineering of these symbioses, to open access to crop plants, is a promising solution to aid in mitigating NPK fertiliser dependence. While there have been many attempts to engineer nitrogen fixation into the crop itself, the concept of engineering symbioses themselves is a relatively untouched area. Here we propose an alternative route to reach this goal. Rather than engineering the plant or nitrogen-fixing symbiosis directly, we instead put forward the idea to develop a novel endophytic bacterial chassis to act as a mediator between these beneficial bacteria and the plant roots.
A New Chassis
This project investigated Pseudomonas sp. (CT 364) due to evidence that members of this genus are capable of colonising plant roots [11]. Pseudomonas are Gram-negative bacteria with a diverse metabolism [12] that enables the reported colonisation of a broad range of plant roots. Because of this, several Pseudomonas species have been proposed as natural plant growth promoters due to their capacity to produce siderophores which are able to liberate iron [13] and phosphorus [14].The genus has also been implicated with the production of anti-fungal chemicals [15], nematode repellents [16].
Considering these benefits, Alternative Roots investigated whether it would be possible to develop Pseudomonas sp. as the first synthetic biology ready endophytic bacteria.
Urban Farming
The need to feed increasing urban populations is placing unprecedented pressure on the agriculture industry. To secure higher productivity, the sector relies upon synthetic fertilisers derived from energy intensive manufacturing methods – the devastating effects of which are outlined in the sustainability imperative section. In addition, for every 1 °C increase in atmospheric temperature, 10 % of farmland used for crop production will be lost [17]. Over the next 50 years, farming is going to become even more marginalised [18]. As a result, there is a growing trend within urban environments to develop local and regional food systems.
When considering how our technology best be deployed, examination of urban agricultural production led us to urban farming. Urban farming often involves cultivating vacant urban spaces and growing in contained environments. This method of farming provides a benefit to our concept as it removes the need for release of GMOs. Therefore, it became the focus of our Human Practices.
Growing in contained urban environments is already a well-established practice (e.g Greenhouses) and there are many benefits of growing within them:
- Providing Newcastle with fresh produce all year round.
- Reducing the carbon footprint of crop production due to reduced food millage.
- No agricultural run-off.
- Limited need for pesticides and fertilisers.
- Safer crops as there is less risk of contamination.
- Reduced spoilage because of shorter transportation times and reduced handling.
With developing technologies in the field of sustainable energy, it could one day be possible to engineer contained growth systems that are self-sustaining regarding its energy usage. By carefully controlling the parameters within these environments, we can emulate perfect surroundings that allow the crops to grow to their full potential, maximising yield.
We are attempting to use a system like this in our project. We are taking a global issue and trying to implement it at a local scale. Newcastle City council has recently declared their bold plans to convert Newcastle into a ‘Smart City.’ Looking into the proposed scenarios, we saw an opportunity to propose a ‘sustainable agriculture’ scenario for Newcastle, incorporating our hardware development. We have put together a theoretical design project that outlines how we many implement this idea into Newcastle.
Alternative Roots
We believe engineering entophytes is the new paradigm in plant productivity, as a result our goal was to characterise Pseudomonas sp. endophytic properties and optimise transformation protocols. Pseudomonas sp. could subsequently be engineered to express genes of interest that could change the physiology of the plant.
The goal of our Human Practices work was to generate a conversation locally about the use of Newcastle's Victoria Tunnel as an urban farm. In doing so, we wanted to raise larger questions surrounding the use of GM bacteria to increase plant productivity, as opposed to genetically modifying the plant itself - challenging consumer views on GMOs.
Alongside this, our goal was to build a hardware prototype for the Victoria Tunnel; and address the lack of suitable hardware that would allow us to grow large numbers of plant seedlings in a controlled environment for the purposes of our project. The hardware needed to be cheap, energy and cost efficient, and a standardised method for growing plants.
Description
References & Attributions
1. United Nations, Department of Economic and Social Affairs., Population Division (2017). "World Population Prospects: The 2017 Revision, Key Findings and Advance Tables."
2. United Nations Food and Agriculture Organization (2017) World Fertilizer Trends and Outlook to 2020.
3. Usman MN, MG; Musa, I (2015) Effect of Three Levels of NPK Fertilizer on Growth Parameters and Yield of Maize-Soybean Intercrop. International Journal of Scientific and Research Publications 5(9).
4. Pfromm PH (2017) Towards sustainable agriculture: Fossil-free ammonia. Journal of Renewable and Sustainable Energy 9(3):034702.
5. Bitew YA, M (2017) Impact of Crop Production Inputs on Soil Health: A Review. Asian Journal of Plant Sciences 16(3):109-131.
6. Carmichael WW (2001) Health Effects of Toxin-Producing Cyanobacteria: “The CyanoHABs”. Human and Ecological Risk Assessment: An International Journal 7(5):1393-1407.
7. Yang X-e, Wu X, Hao H-l, & He Z-l (2008) Mechanisms and assessment of water eutrophication. Journal of Zhejiang University. Science. B 9(3):197-209
8. Zahran HH (1999) Rhizobium-Legume Symbiosis and Nitrogen Fixation under Severe Conditions and in an Arid Climate. Microbiology and Molecular Biology Reviews 63(4):968-989.
9. Birhane E, Kuyper TW, Sterck FJ, Gebrehiwot K, & Bongers F (2015) Arbuscular mycorrhiza and water and nutrient supply differently impact seedling performance of dry woodland species with different acquisition strategies. Plant Ecology & Diversity 8(3):387-399.
10. Taylor TN, Remy W, Hass H, & Kerp H (1995) Fossil Arbuscular Mycorrhizae from the Early Devonian. Mycologia 87(4):560-573.
11. Buddrus-Schiemann K, Schmid M, Schreiner K, Welzl G, & Hartmann A (2010) Root Colonization by Pseudomonas sp. DSMZ 13134 and Impact on the Indigenous Rhizosphere Bacterial Community of Barley. Microbial Ecology 60(2):381-393.
12. Bergey DH, Krieg NR, & Holt JG (1984) Bergey's manual of systematic bacteriology (Williams & Wilkins, Baltimore, MD).
13. Sah S, Singh N, & Singh R (2017) Iron acquisition in maize (Zea mays L.) using Pseudomonas siderophore. 3 Biotech 7(2):121.
14. Sharma SB, Sayyed RZ, Trivedi MH, & Gobi TA (2013) Phosphate solubilizing microbes: sustainable approach for managing phosphorus deficiency in agricultural soils. SpringerPlus 2:587.
15. Ruffner B, et al. (2013) Oral insecticidal activity of plant-associated pseudomonads. Environmental microbiology 15(3):751-763.
16. Jousset A, et al. (2009) Predators promote defence of rhizosphere bacterial populations by selective feeding on non-toxic cheaters. The ISME journal 3(6):666-674.
17. Despommier D (2011) The vertical farm: Controlled environment agriculture carried out in tall buildings would create greater food safety and security for large urban populations. J fur Verbraucherschutz und Leb 6(2):233–236.
18. Despommier D (2011) The vertical farm: Controlled environment agriculture carried out in tall buildings would create greater food safety and security for large urban populations. J fur Verbraucherschutz und Leb 6(2):233–236.