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<h1>KEY: <I>Saccharomyces cerevisiae</I> YPH499</h1><br> | <h1>KEY: <I>Saccharomyces cerevisiae</I> YPH499</h1><br> | ||
− | + | <ol> | |
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− | + | Transformation culture conditions: incubator of 30℃, plates with SD/-Leu-agar solid medium.<br> | |
− | + | </li> | |
+ | <li> | ||
+ | Inoculation culture conditions: a 30℃ constant temperature shaker with 220 rpm in SD/-Leu liquid medium.<br> | ||
+ | </li> | ||
+ | </ol> | ||
+ | |||
+ | <br> | ||
+ | |||
<h1>Lock and Information: <I>Saccharomyces cerevisiae</I> YPH499</h1><br> | <h1>Lock and Information: <I>Saccharomyces cerevisiae</I> YPH499</h1><br> | ||
− | + | <ol> | |
− | + | <li> | |
+ | Transformation culture conditions: incubator of 30℃, plates with SD/-Ura-agar solid medium.<br> | ||
+ | </li> | ||
+ | <li> | ||
+ | </li> | ||
+ | Inoculation culture conditions: a 30℃ constant temperature shaker with 220 rpm in SD/-Ura liquid medium<br> | ||
+ | </ol> | ||
+ | |||
<h1>pFig2c-Bax: <I>Saccharomyces cerevisiae</I> YPH499</h1><br> | <h1>pFig2c-Bax: <I>Saccharomyces cerevisiae</I> YPH499</h1><br> |
Revision as of 19:41, 17 October 2018