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| <div class="container"> <article class="col-md-10" > <h1>Human Practices</h1> | | <div class="container"> <article class="col-md-10" > <h1>Human Practices</h1> |
− | <p class="introduction-text">Nowadays, the environment is deeply affected by high levels of pollution. Chemical processes are one of the main sources of pollution. Since synthetic biology only uses renewable resources, it seems to be a promising way to produce all kinds of molecules. However, for an interesting application of synthetic biology, a large amount of sugar would be necessary to feed all the microorganisms used to produce a large range of chemicals such as biofuels and drugs. In fact, more than 145 million tons of sugar are produced every year in about 120 countries. They are used to fulfill the various needs in food or biofuel industries for example. Around 60% to 70% of the sugar currently produced comes from sugar canes with the remainder coming from sugar beets. Like all massive monocultures, massive production of sugar has dramatic impacts on the environment (deforestation, loss of biodiversity, soil and water pollution). What would become this need in sugar if all the cars use biofuels? Would there be enough lands? What will be the impact on the environment?</p> | + | <p class="introduction-text">Nowadays, the environment is deeply affected by high levels of pollution. Chemical processes are one of the main sources of pollution. Since synthetic biology only uses renewable resources, it seems to be a promising way to produce all kinds of molecules. However, for an interesting application of synthetic biology, a large amount of sugar would be necessary to feed all the microorganisms used to produce a large range of chemicals such as biofuels and drugs. In fact, more than 145 million tons of sugar are produced every year in about 120 countries [1]. They are used to fulfill the various needs in food or biofuel industries for example. Around 60% to 70% of the sugar currently produced comes from sugar canes with the remainder coming from sugar beets[1]. Like all massive monocultures, massive production of sugar has dramatic impacts on the environment (deforestation, loss of biodiversity, soil and water pollution)[1][2][3]. What would become this need in sugar if all the cars use biofuels? Would there be enough lands? What will be the impact on the environment?</p> |
| <p class="introduction-text">To meet the considerable growing needs of sugar for synthetic biology while being respectful for the environment, we needed to find sustainable alternatives to the use of arable lands for sugar production. Given the important marine surface on Earth, producing sugar in a marine environment seemed to be a relevant solution. This could bring back synthetic biology to its contribution to sustainable development. To produce sugar in a marine environment we chose a green microalgae, Chlamydomonas reinhardtii, aka, Claude. </p> | | <p class="introduction-text">To meet the considerable growing needs of sugar for synthetic biology while being respectful for the environment, we needed to find sustainable alternatives to the use of arable lands for sugar production. Given the important marine surface on Earth, producing sugar in a marine environment seemed to be a relevant solution. This could bring back synthetic biology to its contribution to sustainable development. To produce sugar in a marine environment we chose a green microalgae, Chlamydomonas reinhardtii, aka, Claude. </p> |
| </article></div> | | </article></div> |
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| <p> For purposes of clarity, some important impacts that monocultures have on environment are listed hereafter: </p> | | <p> For purposes of clarity, some important impacts that monocultures have on environment are listed hereafter: </p> |
| <ul> | | <ul> |
− | <li> <b>Soil erosion due to irrigation, wind and harvest</b>: Where irrigation application is inefficient or rainfall is high, water withdrawal is generally coupled with the loss of valuable soil from the farm. </li> | + | <li> <b>Soil erosion due to irrigation, wind and harvest</b>[1][3][4]: Where irrigation application is inefficient or rainfall is high, water withdrawal is generally coupled with the loss of valuable soil from the farm. </li> |
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− | <li> <b>Soil salinization and acidification</b>: Salinization of soils typically results from over irrigation or inadequate drainage. Acidification is largely due to the use of inorganic nitrogenous fertilizers such as urea and ammonium sulfate. Under high rainfall conditions nitrate leaching occurs, which also promotes acidification. </li> | + | <li> <b>Soil salinization and acidification</b>[1][5]: Salinization of soils typically results from over irrigation or inadequate drainage. Acidification is largely due to the use of inorganic nitrogenous fertilizers such as urea and ammonium sulfate. Under high rainfall conditions nitrate leaching occurs, which also promotes acidification. </li> |
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− | <li> <b>Water use</b>: Sugar cane ranks among a group of crops noted for their significant water consumption (along with rice and cotton). High water withdrawal is generally coupled with the run-off of polluted irrigation water containing sediment, pesticides and nutrients. </li> | + | <li> <b>Water use</b>[1][6]: Sugar cane ranks among a group of crops noted for their significant water consumption (along with rice and cotton). High water withdrawal is generally coupled with the run-off of polluted irrigation water containing sediment, pesticides and nutrients. </li> |
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− | <li><b>Use of chemicals</b>: The use of herbicides in sugar beet cultures is among the highest compared to other crops. Inorganic fertilizers typically supply nitrogen, phosphorus and/or potassium in the mineral form. Environmental impacts generally arise because the nutrients in the fertilizers are not entirely taken up by the crop but move into the environment. The overuse of fertilizers on cane or beet crops is typical of farming in general. </li> | + | <li><b>Use of chemicals</b>[1]: The use of herbicides in sugar beet cultures is among the highest compared to other crops. Inorganic fertilizers typically supply nitrogen, phosphorus and/or potassium in the mineral form. Environmental impacts generally arise because the nutrients in the fertilizers are not entirely taken up by the crop but move into the environment. The overuse of fertilizers on cane or beet crops is typical of farming in general. </li> |
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− | <li><b>Discharge of mill effluents</b>: In some countries with weak environmental laws, a tremendous amount of matter is released straight into the streams. Cane mill effluents tend to include heavy metals, oil, grease and cleaning agents. </li> | + | <li><b>Discharge of mill effluents</b>[1]: In some countries with weak environmental laws, a tremendous amount of matter is released straight into the streams. Cane mill effluents tend to include heavy metals, oil, grease and cleaning agents. </li> |
| </ul> <br> <br> | | </ul> <br> <br> |
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− | <p>As a photoautotrophic organism, <i>Chlamydomonas reinhardtii</i> has the ability to fix carbon through carbon dioxide uptake and a source of light. Its metabolism can also be autotrophic, heterotrophic or mixotrophic. All of these characteristics explain why it is an interesting chassis in comparison to other classical model (bacteria or yeasts) which always need an input of energy such as glucose. This microalgae is well-known as a model organism in the research field on photosynthesis and its genome has been characterized. Moreover, growing range of tools in molecular biology have been developed for use in Chlamydomonas, for example a brand new modular cloning tool was created and published in 2018, the MoClo toolkit set by Pierre Crozet et al. This tool offers a new field of possibilities for the use of Chlamydomonas as it is a very interesting microorganism whose biosynthesis and metabolic pathways can be exploited in synthetic biology. Indeed it was established that this microalgae could be used in the future to produce high value compounds for biotechnology industries. </p> | + | <p>As a photoautotrophic organism, <i>Chlamydomonas reinhardtii</i> has the ability to fix carbon through carbon dioxide uptake and a source of light. Its metabolism can also be autotrophic, heterotrophic or mixotrophic. All of these characteristics explain why it is an interesting chassis in comparison to other classical model (bacteria or yeasts) which always need an input of energy such as glucose. This microalgae is well-known as a model organism in the research field on photosynthesis and its genome has been characterized[7]. Moreover, growing range of tools in molecular biology have been developed for use in Chlamydomonas, for example a brand new modular cloning tool was created and published in 2018, the MoClo toolkit set by Pierre Crozet et al. This tool offers a new field of possibilities for the use of Chlamydomonas as it is a very interesting microorganism whose biosynthesis and metabolic pathways can be exploited in synthetic biology. Indeed it was established that this microalgae could be used in the future to produce high value compounds for biotechnology industries[8]. </p> |
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| <h4>How to make this algae survive in marine environment? </h4> | | <h4>How to make this algae survive in marine environment? </h4> |
| <br> | | <br> |
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− | <p>Furthermore, to make use of the marine environment to produce sugar, we needed to have a microalgae that can survive in salty water. So we contacted Josianne Lachapelle who worked with <i>Chlamydomonas reinhardtii </i> and adapted some strains to live in high salt concentration medium. And she kindly accepted to provide us with some of these strains that we could use them to make sugar without competing with arable land. </p> | + | <p>Furthermore, to make use of the marine environment to produce sugar, we needed to have a microalgae that can survive in salty water. So we contacted Josianne Lachapelle who worked with <i>Chlamydomonas reinhardtii </i> and adapted some strains to live in high salt concentration medium[9]. And she kindly accepted to provide us with some of these strains that we could use them to make sugar without competing with arable land. </p> |
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| <h4>Which relevant sugar to produce in this algae? </h4> | | <h4>Which relevant sugar to produce in this algae? </h4> |
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| <p>We were selected among 24 projects. The city of Paris sees our project as a technological innovation and will have a future impact on our future society. In October, we started to be accompanied by professionals, Makesense a start-up incubator, to clarify and develop our idea before presenting it in December before a jury of personalities from the world of sport and economy as well as representatives of the community. The jury will reward 3 projects which will share a financial endowment of 50 000 €. </p> | | <p>We were selected among 24 projects. The city of Paris sees our project as a technological innovation and will have a future impact on our future society. In October, we started to be accompanied by professionals, Makesense a start-up incubator, to clarify and develop our idea before presenting it in December before a jury of personalities from the world of sport and economy as well as representatives of the community. The jury will reward 3 projects which will share a financial endowment of 50 000 €. </p> |
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| + | <div class="container" id="references"> |
| + | <h5 class ="text-center">References </h5> |
| + | <ul class="list-unstyled text-left"> |
| + | <li> <i class="fas fa-caret-right" aria-hidden="true"></i> [1] CSugar and the environment. WWF, 2018. http://d2ouvy59p0dg6k.cloudfront.net/downloads/sugarandtheenvironment_fidq.pdf |
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| + | <li><i class="fas fa-caret-right" aria-hidden="true"></i> [2] Dom Phillips. Brazil senate considers lifting ban on sugarcane production in Amazon. The Guardian, March 27th, 2018. https://www.theguardian.com/world/2018/mar/26/brazil-senate-considers-lifting-ban-on-sugarcane-production-in-amazon |
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| + | <li> <i class="fas fa-caret-right" aria-hidden="true"></i> [3] CS Dominy. Long-term effects of sugarcane production on soil quality in the south coast and the midlands areas of Kwazulu-Natal, 2001. https://pdfs.semanticscholar.org/bf2a/6f249aaeec5921663613070452cc6c91b7bb.pdf |
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| + | <li> <i class="fas fa-caret-right" aria-hidden="true"></i> [4] Koç Mehmet Tuğrul. Determination of soil loss by sugar beet harvesting. Soil and Tillage Research, March 3rd, 2012. https://www.sciencedirect.com/science/article/pii/S0167198712000773?via%3Dihub |
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| + | <li> <i class="fas fa-caret-right" aria-hidden="true"></i> [5] L. R. Ng Cheong , K. F. Ng Kee Kwong & C. C. Du Preez, Effects of sugar cane (Saccharum hybrid sp.) cropping on soil acidity and exchangeable base status in Mauritius, South African Journal of Plant and Soil, 2009 https://www.tandfonline.com/doi/abs/10.1080/02571862.2009.10639926#aHR0cHM6Ly93d3cudGFuZGZvbmxpbmUuY29tL2RvaS9wZGYvMTAuMTA4MC8wMjU3MTg2Mi4yMDA5LjEwNjM5OTI2P25lZWRBY2Nlc3M9dHJ1ZUBAQDA= |
| + | </li> |
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| + | <li> <i class="fas fa-caret-right" aria-hidden="true"></i> [6]L. R. Ng Cheong , K. F. Ng Kee Kwong & C. C. Du Preez, Effects of sugar cane (Saccharum hybrid sp.) cropping on soil acidity and exchangeable base status in Mauritius, South African Journal of Plant and Soil, 2009 https://www.tandfonline.com/doi/abs/10.1080/02571862.2009.10639926#aHR0cHM6Ly93d3cudGFuZGZvbmxpbmUuY29tL2RvaS9wZGYvMTAuMTA4MC8wMjU3MTg2Mi4yMDA5LjEwNjM5OTI2P25lZWRBY2Nlc3M9dHJ1ZUBAQDA= |
| + | </li> |
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| + | <li> <i class="fas fa-caret-right" aria-hidden="true"></i> [7]Merchant, S.S., Prochnik, S.E., Vallon, O., Harris, E.H., Karpowicz, S.J., Witman, G.B., Terry, A., Salamov, A., Fritz-Laylin, L.K., Maréchal-Drouard, L., et al. (2007). The Chlamydomonas genome reveals the evolution of key animal and plant functions. Science 318, 245–250. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2875087/pdf/nihms166705.pdf |
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| + | <li> <i class="fas fa-caret-right" aria-hidden="true"></i> [8]Mark A Scaife, Ginnie TDT Nguyen, Juan Rico, Devinn Lambert, †Katherine E Helliwell, and Alison G Smith, Establishing Chlamydomonas reinhardtii as an industrial biotechnology host, The Plant Journal, May 2015. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4515103/pdf/tpj0082-0532.pdf |
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| + | <li> <i class="fas fa-caret-right" aria-hidden="true"></i> [9]J. Lachapelle, G. Bell and N. Colegrave, Experimental adaptation to marine conditions by a freshwater algae. Evolution international journal of organic evolution, August 24th, 2015. https://onlinelibrary.wiley.com/doi/pdf/10.1111/evo.12760 |
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| </article> | | </article> |