Difference between revisions of "Team:SMS Shenzhen/Results"

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<img src="https://static.igem.org/mediawiki/2018/b/b6/T--SMS_Shenzhen--15.jpg" width="100%" >
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<h1>Results</h1>
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<p>Here you can describe the results of your project and your future plans. </p>
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<h3>What should this page contain?</h3>
 
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<li> Clearly and objectively describe the results of your work.</li>
 
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<li> Future plans for the project. </li>
 
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<li> Considerations for replicating the experiments. </li>
 
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<h1>I Glucose Standard Curve</h1>
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    <img src="https://static.igem.org/mediawiki/2018/5/51/T--SMS_Shenzhen--%E8%91%A1%E8%90%84%E7%B3%96%E6%A0%87%E5%87%86%E6%9B%B2%E7%BA%BF.PNG"width="80%" >
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<h1> </h1>
  
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<img src="https://static.igem.org/mediawiki/2018/c/cc/T--SMS_Shenzhen--Shiyan1.png" width="80%">
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<img src="https://static.igem.org/mediawiki/2018/8/8a/T--SMS_Shenzhen--ResultTop.jpg" width="80%" >
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<h2>Data Analysis:</h2>
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  <p style="font-size:18px"> The experiment 1 illustrates the relationship between the concentration of glucose and the absorbance of the solution with DNS colorant. By using linear regression, we constructed a function with glucose concentration (μmol) as the x-axis and the ab-sorbance as the y-axis. </p>
  
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<p style="font-size:18px">In the experiment 2, we measured the stability of sucrose and dextran, as well as pH stability. We let the reaction take place in the hot pot set at 100℃. We observed that dextran has a poor hot stability. Moreover, the sucrose will decompose spontaneous-ly under the acidic condition while heat doesn’t affect the decomposition of sucrose.  
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<h3>Describe what your results mean </h3>
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</p>
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<ul>
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<li> Interpretation of the results obtained during your project. Don't just show a plot/figure/graph/other, tell us what you think the data means. This is an important part of your project that the judges will look for. </li>
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<li> Show data, but remember all measurement and characterization data must be on part pages in the Registry. </li>
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<li> Consider including an analysis summary section to discuss what your results mean. Judges like to read what you think your data means, beyond all the data you have acquired during your project. </li>
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<h1>II DEX Enzyme Activity </h1>
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<h1> </h1>
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          <h2> Data Analysis:</h2>
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<h3> Project Achievements </h3>
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  <p style="font-size:18px"> From the first half of the graph, we can clearly discover the linear relationship between enzyme concentration and the absorbance. Data suggest that as the concentration of enzyme becomes greater, the relative absorbance increase proportionately. This result justified our assumption. However, the latter half illustrated a negative-related relationship. We suspected that we didn’t use enough substrate to allow the decomposition reaction. Also, we assumed that excessive concentration of enzymes will negatively affect the reaction rate.</p>
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<p>You can also include a list of bullet points (and links) of the successes and failures you have had over your summer. It is a quick reference page for the judges to see what you achieved during your summer.</p>
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<li>A list of linked bullet points of the successful results during your project</li>
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<li>A list of linked bullet points of the unsuccessful results during your project. This is about being scientifically honest. If you worked on an area for a long time with no success, tell us so we know where you put your effort.</li>
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<img src="https://static.igem.org/mediawiki/2018/5/55/T--SMS_Shenzhen--green.jpg" width="100%" >
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<h3>Inspiration</h3>
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<p>See how other teams presented their results.</p>
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<ul>
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<li><a href="https://2014.igem.org/Team:TU_Darmstadt/Results/Pathway">2014 TU Darmstadt </a></li>
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<li><a href="https://2014.igem.org/Team:Imperial/Results">2014 Imperial </a></li>
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<li><a href="https://2014.igem.org/Team:Paris_Bettencourt/Results">2014 Paris Bettencourt </a></li>
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Latest revision as of 02:21, 18 October 2018

Title

Title

I Glucose Standard Curve

Data Analysis:

The experiment 1 illustrates the relationship between the concentration of glucose and the absorbance of the solution with DNS colorant. By using linear regression, we constructed a function with glucose concentration (μmol) as the x-axis and the ab-sorbance as the y-axis.

In the experiment 2, we measured the stability of sucrose and dextran, as well as pH stability. We let the reaction take place in the hot pot set at 100℃. We observed that dextran has a poor hot stability. Moreover, the sucrose will decompose spontaneous-ly under the acidic condition while heat doesn’t affect the decomposition of sucrose.

II DEX Enzyme Activity

Data Analysis:

From the first half of the graph, we can clearly discover the linear relationship between enzyme concentration and the absorbance. Data suggest that as the concentration of enzyme becomes greater, the relative absorbance increase proportionately. This result justified our assumption. However, the latter half illustrated a negative-related relationship. We suspected that we didn’t use enough substrate to allow the decomposition reaction. Also, we assumed that excessive concentration of enzymes will negatively affect the reaction rate.