Difference between revisions of "Team:IIT-Madras/Description"

Line 1: Line 1:
{{IIT-Madras/Header}}
+
{{IIT-Madras/NewHeader}}
 +
 
 
<html>
 
<html>
<section>
+
<title> Team: IIT-Madras/ADaPtat1on</title>
 +
 
 +
<style>
 +
 
 +
@font-face {
 +
    src: url(https://static.igem.org/mediawiki/2018/f/fa/T--IIT-Madras--cantarell.ttf);
 +
    font-family: title;
 +
  }
 +
@font-face {
 +
src: url(https://static.igem.org/mediawiki/2018/1/13/T--IIT-Madras--montserrat.otf);
 +
    font-family: subtitle;
 +
}
 +
 +
body {
 +
font-family: 'title', sans-serif;
 +
}
 +
 
 +
.box {
 +
 
 +
  width: 80%;
 +
    border: 0.9mm solid black;
 +
    padding: 25px;
 +
    margin: 25px;
 +
border-bottom: none;
 +
 +
}
 +
 
 +
.header {
 +
 
 +
  padding: 30px;
 +
  text-align: center;
 +
 
 +
}
 +
 
 +
</style>
 +
 
 +
 
 +
<div class="box">
 +
<h1>ADaPtat1on</h1>
 +
 
 +
<p style="font-size: 5.5mm;">
 +
<span style="font-size: 7mm;"><strong>Motivations</strong></span>
 +
 
 +
<ol type="I">
 +
 
 +
<li>Initial Idea of lignin degradation to produce higher valued vanillin.
 +
We look up the literature and we look at nature that can degrade the aromatic rings of Lignin. We needed an organism that could degrade aromatics.</li>
 +
<li>For popular organism like E.coli and L. lactis., we need to make competent cells for transformation. We looked up into literature and nature and found many ‘Naturally Competent’ microorganisms. However, most of them are pathogenic and known to cause harm to humans. Hence, you cannot work with it in Biosafety level 1 lab. For example: <em>Streptococcus pneumoniae</em> (Griffith's "pneumococcus"), <em>Neisseria gonorrhoeae</em>, <em>Bacillus subtilis</em> and <em>Haemophilus influenzae</em>.</li>
 +
 
 +
</ol>
  
<h1>Project Description</h1>
 
    <h2>ADaPtat1on : Expanding Toolkit for Acetinobacter baylyi </h2>
 
    <br>
 
    <p>
 
      <i>Acinetobacter baylyi</i> is a gram-negative, soil-dwelling, non-pathogenic, naturally
 
      competent and nutritionally versatile organism, known especially for its ability
 
      to degrade aromatic compounds. However, only a few tools are available for gene
 
      manipulation in Synthetic Biology experiments. This year, we plan to expand this
 
      toolkit for A. baylyi ADP1 by making synthetic promoter library along with codon
 
      optimized fluorescent reporter proteins for A. baylyi to achieve better control
 
      over expression rates. Codon usage table was also created by us using the genomic
 
      data. This can potentially open up various new exciting synthetic biology
 
      opportunities with this unexplored organism.
 
    </p>
 
    <br>
 
    <h2>Sample Image</h2>
 
    <br>
 
    <img src="https://static.igem.org/mediawiki/2018/7/75/T--IIT-Madras--logotext.png">
 
    <br>
 
    <p>
 
      Acinetobacter baylyi is a gram-negative, soil-dwelling, non-pathogenic, naturally
 
      competent and nutritionally versatile organism, known especially for its ability
 
      to degrade aromatic compounds. However, only a few tools are available for gene
 
      manipulation in Synthetic Biology experiments. This year, we plan to expand this
 
      toolkit for A. baylyi ADP1 by making synthetic promoter library along with codon
 
      optimized fluorescent reporter proteins for A. baylyi to achieve better control
 
      over expression rates. Codon usage table was also created by us using the genomic
 
      data. This can potentially open up various new exciting synthetic biology
 
      opportunities with this unexplored organism.
 
    </p>
 
    <br>
 
  
 +
</div>
  
</section>
 
 
</html>
 
</html>
{{IIT-Madras/Footer}}
 

Revision as of 06:33, 14 October 2018

iGEM Collaborations Page

Team: IIT-Madras/ADaPtat1on

ADaPtat1on

Motivations

  1. Initial Idea of lignin degradation to produce higher valued vanillin. We look up the literature and we look at nature that can degrade the aromatic rings of Lignin. We needed an organism that could degrade aromatics.
  2. For popular organism like E.coli and L. lactis., we need to make competent cells for transformation. We looked up into literature and nature and found many ‘Naturally Competent’ microorganisms. However, most of them are pathogenic and known to cause harm to humans. Hence, you cannot work with it in Biosafety level 1 lab. For example: Streptococcus pneumoniae (Griffith's "pneumococcus"), Neisseria gonorrhoeae, Bacillus subtilis and Haemophilus influenzae.