Difference between revisions of "Team:Rheda Bielefeld/Human Practices"
Elisaueding (Talk | contribs) |
Elisaueding (Talk | contribs) |
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association for the fruit juice industry („Verband der deutschen | association for the fruit juice industry („Verband der deutschen | ||
Fruchtsaft-Industrie“), Klaus Heitlinger. | Fruchtsaft-Industrie“), Klaus Heitlinger. | ||
| + | <br> | ||
He told us that the fruit juice industry uses pectinase for clearing | He told us that the fruit juice industry uses pectinase for clearing | ||
the juice, which is an important step for clear apple juice. If our | the juice, which is an important step for clear apple juice. If our | ||
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l | l | ||
ess). | ess). | ||
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I | I | ||
f there is a chance for the fruit juice industry to use the | f there is a chance for the fruit juice industry to use the | ||
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that tests the E.coli if it is detrimental to ones health and if it | that tests the E.coli if it is detrimental to ones health and if it | ||
can be used by the for industry. | can be used by the for industry. | ||
| + | <br> | ||
So this could be another way to use our | So this could be another way to use our | ||
E. coli | E. coli | ||
Revision as of 12:02, 15 October 2018
Asking the fruit juice industry
He told us that the fruit juice industry uses pectinase for clearing the juice, which is an important step for clear apple juice. If our E. coli could produce the pectinases, it could be used in the fruit juice industry because the amount of pectinase the industry need is „quantum satis“(limit l ess).
I f there is a chance for the fruit juice industry to use the E. coli it needs to be approved for the food production by the European Union that tests the E.coli if it is detrimental to ones health and if it can be used by the for industry.
So this could be another way to use our E. coli and to research in the future.