Difference between revisions of "Team:Sorbonne U Paris/Integrated Human Practices"

Line 62: Line 62:
 
</article></div>  
 
</article></div>  
  
−
<div class="container">
+
<div class="container">
−
 
+
 
<b>Hubert Bonnefond</b>: holds a Phd in oceanography and is the co-founder of a start-up called “Inalve”. The goal of his work is to naturally select ultra-productive microalgae strain to sell flour for animal feeding.   
 
<b>Hubert Bonnefond</b>: holds a Phd in oceanography and is the co-founder of a start-up called “Inalve”. The goal of his work is to naturally select ultra-productive microalgae strain to sell flour for animal feeding.   
−
<li> <b>Interview:</b>
+
<li> <b>Interview:</b> <ul>
 
<p>Mr. Bonnefond believes that, in addition to the fact that GMOs are forbidden or partially forbidden in France, French people also have a negative vision towards them. For these reasons, he insisted on the importance of the safety of our microalgae cultures, as serious environmental concern could arise if our microalgae was to be released in the sea. </p>
 
<p>Mr. Bonnefond believes that, in addition to the fact that GMOs are forbidden or partially forbidden in France, French people also have a negative vision towards them. For these reasons, he insisted on the importance of the safety of our microalgae cultures, as serious environmental concern could arise if our microalgae was to be released in the sea. </p>
  

Revision as of 23:16, 17 October 2018

Integrated Human Practices

To better understand the ins and outs of our project and improve it we contacted many experts specialized in algae research field, legislations and ethics. Indeed, as students we needed to learn more about the possible limits of our project, think of ways to overpass them and imagine how to make it be conformed with society, law and scientific community's expectations and requirements.

Hubert Bonnefond: holds a Phd in oceanography and is the co-founder of a start-up called “Inalve”. The goal of his work is to naturally select ultra-productive microalgae strain to sell flour for animal feeding.
  • Interview:

      Mr. Bonnefond believes that, in addition to the fact that GMOs are forbidden or partially forbidden in France, French people also have a negative vision towards them. For these reasons, he insisted on the importance of the safety of our microalgae cultures, as serious environmental concern could arise if our microalgae was to be released in the sea.

    • Back to top