Difference between revisions of "Team:SMS Shenzhen/Experiments"

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<h1>II Experiment Design</h1>
 
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<h3>Please click on "more details" to view detailed experiment designs and procedures.</h3>
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<font color = "green" ><h3>Please click on "more details" to view detailed experiment designs and procedures.</h3></font>
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<b style="font-size: 20px">Experiment 1: Preliminary Experiments: </b>
 
<b style="font-size: 20px">Experiment 1: Preliminary Experiments: </b>
 
<p style="font-size: 18px">We characterize the stability of reaction participant sugers in various of realistic thermal and pH conditions</p>
 
<p style="font-size: 18px">We characterize the stability of reaction participant sugers in various of realistic thermal and pH conditions</p>

Revision as of 02:31, 18 October 2018

Title

Title

I Overview of Experiment Design Ideas

There are three crucial aspects we can focus on to prove the plausibility of our design concept, including the preliminary characteristic determination of participant sugars, the enzyme activities of the two target enzymes in realistic conditions of oral cavities, and the optic observations about the enzyme effectiveness on real scale teeth.

II Experiment Design

Please click on "more details" to view detailed experiment designs and procedures.

Experiment 1: Preliminary Experiments:

We characterize the stability of reaction participant sugers in various of realistic thermal and pH conditions

(Click here for more details)

Experiment 2: Enzyme Activity Measurements

We measure the activity of two target enzymes - DexA and FruA

(Click here for more details)

Experiment 3: Optic Observation of Enzyme Effectiveness on Teeth sample

We demonstrated how our project will function on real scale teeth by using colour developing agent of dental plaque and image analysis

(Click here for more details)

III Modeling

General references

Here will be the references