Difference between revisions of "Team:NYMU-Taipei/Model"

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<h2 id="1">2018/1/26 </h2>
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<h2 id="1" class="story-title subtitle">FRET Model</h2>
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<h2 class="story-title subtitle">FIRDI</h2>
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<p >In the early morning of Jan 26th, we hurried from Taipei to Hsinchu to visit Food Industry Research and Development Institute(FIRDI). Under the guidance of senior researchers in the institute, we came to know the importance of microorganisms in food industry and the institute’s dedication to preserving biological resources in the past 50 years.</p>
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<h3>Objective</h3>
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<p>More importantly, we discussed with three experts, research scientist Guey-Yuh Liou, senior research scientist Hing-Yuen Chan, and associated research scientist Li-Wen Yu, ideas and topics we generated last year in hopes of diminishing the obstacles we were faced with. The experts thought through the ideas with us and suggested possible problems and potential market demands of the topics. With the help of the experts, we acquired numerous inspirations and new directions. </p>
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<p >This model aims to find out how much FRET protein should be added into our screening system.</p>
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<p>We are thankful for the help from the experts in FIRDI and Dr. Chou Tzu-Ho, who led this visit to the institute. What we have learned  will continue to foster our ideas and projects.</p>
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<h3>Method</h3>
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<p class="detailtrigger" id="1t" onclick="detail(event)">Click Here For More Info</p>
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<p >Chemical equilibrium is used to determine the florescence level and the minimal FRET protein activity required to produce the florescence that can be detected. We assume the portion of active protein in all protein is constant.</p>
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<h3>Result</h3>
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<p >The optimal ratio of the amount of one FRET protein to that of the other is the following:</p>
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<p >The figures in the table indicates the optimal ratio of the protein on the top over the protein on the left.</p>
 
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<p class="detailtrigger" id="1t" onclick="detail(event)">Click Here For More Info</p>
 
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Revision as of 03:23, 26 September 2018

HAIR TO STAY
TEAM
Team Members
Collaborations
PROJECT
Description
Design
Experiments & Results
Notebook
InterLab
Model
Demonstrate
Improve
Attributions
PARTS
Parts Overview
Basic Parts
Composite Parts
Part Collection
SAFETY
HUMAN PRACTICES
Human Practices
Education & Engagement
AWARDS
Applied Design
Entrepreneurship
Model
JUDGING FORM ⇗



Interviews and Visits

FRET Model

Objective

This model aims to find out how much FRET protein should be added into our screening system.

Method

Chemical equilibrium is used to determine the florescence level and the minimal FRET protein activity required to produce the florescence that can be detected. We assume the portion of active protein in all protein is constant.

Result

The optimal ratio of the amount of one FRET protein to that of the other is the following:

The figures in the table indicates the optimal ratio of the protein on the top over the protein on the left.

Click Here For More Info



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