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<h2 style="text-align: justify;"><strong>References</strong></h2> | <h2 style="text-align: justify;"><strong>References</strong></h2> | ||
− | < | + | <ul> |
− | < | + | <li>Phechkrajang, C.M. & Yooyong, S., 2017. Fast and simple method for semiquantitative determination of calcium propionate in bread samples. <em>Journal of Food and Drug Analysis</em>, 25(2), pp.254–259. Available at: http://www.sciencedirect.com/science/article/pii/S1021949816300552.</li> |
− | < | + | <li>Rogers, J.K. & Church, G.M., 2016. Genetically encoded sensors enable real-time observation of metabolite production. <em>Proceedings of the National Academy of Sciences</em>, 113(9), pp.2388–2393. Available at: http://www.pnas.org/lookup/doi/10.1073/pnas.1600375113.</li> |
− | < | + | <li>Srirangan, K. et al., 2016. Engineering of <em>Escherichia coli</em> for direct and modulated biosynthesis of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) copolymer using unrelated carbon sources. <em>Scientific Reports</em>, 6(October), pp.1–11. Available at: http://dx.doi.org/10.1038/srep36470.</li> |
+ | <li>O'Leary, N. D., O'Connor, K. E., Ward, P., Goff, M., & Dobson, A. D. (2005). Genetic characterization of accumulation of polyhydroxyalkanoate from styrene in <em>Pseudomonas putida</em> CA-3. <em>Applied and environmental microbiology</em>, <em>71</em>(8), 4380-4387.</li> | ||
+ | </ul> | ||
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</div> | </div> | ||
</div> | </div> |
Revision as of 14:18, 15 October 2018