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<p style="text-align: center"> <strong><em>In silico</em> predicted rates of PHBV production with various substrate combinations <strong></p> | <p style="text-align: center"> <strong><em>In silico</em> predicted rates of PHBV production with various substrate combinations <strong></p> | ||
<p style="text-align: right;"><img style="display: block; margin-left: auto; margin-right: auto;" src="https://static.igem.org/mediawiki/2018/6/6e/T--Edinburgh_OG--phbvrates.jpeg" width="580" height="250"/></p> | <p style="text-align: right;"><img style="display: block; margin-left: auto; margin-right: auto;" src="https://static.igem.org/mediawiki/2018/6/6e/T--Edinburgh_OG--phbvrates.jpeg" width="580" height="250"/></p> | ||
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+ | <p> | ||
+ | We observed an increased production rate of PHBV when acetate and propionate was supplemented with glycerol instead of glucose; however, the projected rate did not increase when pot ale was the main substrate. Furthermore, when succinate was the main substrate with supplementation by glucose, the projected rate of synthesis was the highest. We speculate that this may be because glycerol and succinate may have roles in restoring the redox potential in the metabolism of the organism. | ||
+ | </p> | ||
+ | <p> | ||
+ | First, glycerol is known as a better carbon source for making reducing chemicals as its catabolism can restore the reducing equivalents in the cell. Also, succinate’s conversion to fumarate by succinate dehydrogenase is also a main contributor to restoring available NADH. From this, we surmise that redox may become a main bottleneck in PHA biosynthesis as phaB reductase enzyme will heavily depend on these conditions. | ||
+ | </p> | ||
<p style="text-align: center"> <strong><em>In silico</em> flux distribution of <em>E. coli</em> metabolism under <em>sucCD</em> deletion <strong></p> | <p style="text-align: center"> <strong><em>In silico</em> flux distribution of <em>E. coli</em> metabolism under <em>sucCD</em> deletion <strong></p> |
Revision as of 05:29, 16 October 2018