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<p>We were introduced to the whisky production through the tour throughout the distillery. We learnt that the whisky industry managed their resources locally and sustainably and ensured that minimum waste is generated in every batch of the production. The information obtained was very helpful in conducting the Life Cycle Assessment. </p> | <p>We were introduced to the whisky production through the tour throughout the distillery. We learnt that the whisky industry managed their resources locally and sustainably and ensured that minimum waste is generated in every batch of the production. The information obtained was very helpful in conducting the Life Cycle Assessment. </p> | ||
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− | <div class="collapse" style="text-align: center;"><img src="https://static.igem.org/mediawiki/2018/a/a3/T--Edinburgh_OG--IHP_-_Cx.jpg" width=" | + | <div class="collapse" style="text-align: center;"><img src="https://static.igem.org/mediawiki/2018/a/a3/T--Edinburgh_OG--IHP_-_Cx.jpg" width="650" height="223" /> <img src="https://static.igem.org/mediawiki/2018/f/f1/T--Edinburgh_OG--IHP_-_C.jpg" width="650" height="223" /> <img src="https://static.igem.org/mediawiki/2018/b/b0/T--Edinburgh_OG--IHP_-_D.jpg" width="335" height="223" /></div> |
<div class="collapse" style="text-align: center;"><strong>Figure 1</strong> (from top to bottom) Tour guide explained about the kiln. Samples of malt before separated into husk, grist, and flour. Our team collected samples. </div> | <div class="collapse" style="text-align: center;"><strong>Figure 1</strong> (from top to bottom) Tour guide explained about the kiln. Samples of malt before separated into husk, grist, and flour. Our team collected samples. </div> | ||
</div> | </div> |
Revision as of 00:29, 18 October 2018