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<h1 style="text-align: center;"><strong>Integrated Human Practices</strong></h1> | <h1 style="text-align: center;"><strong>Integrated Human Practices</strong></h1> | ||
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− | <p style="text-align: justify;">The University of Edinburgh OG iGEM | + | <p style="text-align: justify;">Over the course of summer, The University of Edinburgh OG iGEM 2018 team had learned about the importance of plastic in our lives, making it virtually impossible to detach it completely due to its versatile attributes and application. However, we also learned that plastic waste is detrimental to our environment. To tackle this problem, we chose to focus our efforts on bioplastic production, specifically the copolymer PHBV. As a group, we firmly believe that to approach the plastic issue it is necessary to design environmentally responsible products. For that reason, it was essential to engage in conversation with experts in the field, from bioplastic consultants to plastic producers. As a result of the discussions with various stakeholders, the OG iGEM team designed genetically modified parts and integrated a sustainability analysis to <em>Valeris.Ed</em>. Thus, for our Integrated Human Practices we wanted to show how the dialogue with multiple sources shaped our project and how it evolved from the initial idea to the final project we are presenting. Following this, in the left-side section, we summarised how stakeholders’ interaction lead to changes in the design of the project. On the other hand, in the right section and organised in chronological order, we listed the consulted stakeholders and the valuable insights they provided to the project.</p> |
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− | <p style="text-align: justify;">The team has not only focused on how to contribute | + | <p style="text-align: justify;">The team has not only focused on how to contribute in solving the plastic problem, but it also has thought of the potential use of Synthetic Biology in other fields. Accordingly, we collaborated with other iGEM teams and organised different presentations to promote Synthetic Biology and the iGEM competition in our local and international community, i.e. young students in Macau. We are happy to have spread the wonder of this world and work with the future first iGEM team in Macau. </p> |
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− | + | <p style="text-align: center;"><img style="display: block; margin-left: auto; margin-right: auto;" src="https://static.igem.org/mediawiki/2018/9/9c/T--Edinburgh_OG--IHP_-_rev1half.png" width="650" height="280" /></p> | |
− | <img src="https://static.igem.org/mediawiki/2018/ | + | <h4 style="text-align: center; font-size: 200%;"><strong>Dialogue with</strong></h4> |
− | + | <p style="text-align: center;"><button class="btn btn-info" type="button" data-toggle="collapse" data-target="#tittle3">Tools</button> <button class="btn btn-info" type="button" data-toggle="collapse" data-target="#tittle1">NNFCC</button> <button class="btn btn-info" type="button" data-toggle="collapse" data-target="#tittle6">Cambridge Consultant</button> <button class="btn btn-info" type="button" data-toggle="collapse" data-target="#tittle8">Scotch Whisky Assc</button> <button class="btn btn-info" type="button" data-toggle="collapse" data-target="#tittle2">BluePHA</button></p> | |
− | + | <p style="text-align: center;"><img style="display: block; margin-left: auto; margin-right: auto;" src="https://static.igem.org/mediawiki/2018/d/d6/T--Edinburgh_OG--IHP_-_rev1bottom.png" width="650" height="185" /></p> | |
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− | + | <h4 style="text-align: center; font-size: 200%;"><strong>Dialogue with</strong></h4> | |
− | </ | + | <p style="text-align: center;"><button class="btn btn-info" type="button" data-toggle="collapse" data-target="#tittle6">Cambridge Consultant</button> <button class="btn btn-info" type="button" data-toggle="collapse" data-target="#tittle1">NNFCC</button> <button class="btn btn-info" type="button" data-toggle="collapse" data-target="#tittle7">Northern UK Meetup</button></p> |
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− | <p><img src="https://static.igem.org/mediawiki/2018/ | + | <div class="btn-group text-align"> |
+ | <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://static.igem.org/mediawiki/2018/1/18/T--Edinburgh_OG--IHP_-_rev3top.png" width="650" height="280" /></p> | ||
+ | <h4 style="text-align: center; font-size: 200%;"><strong>Dialogue with</strong></h4> | ||
+ | <p style="text-align: center;"><button class="btn btn-info" type="button" data-toggle="collapse" data-target="#tittle5">LCA</button> <button class="btn btn-info" type="button" data-toggle="collapse" data-target="#tittle6">Cambridge Consultant</button> <button class="btn btn-info" type="button" data-toggle="collapse" data-target="#tittle2">BluePHA</button></p> | ||
+ | <p><img src="https://static.igem.org/mediawiki/2018/8/80/T--Edinburgh_OG--IHP_-_rev3bottom.png" width="650" height="246" /></p> | ||
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− | <p><img src="https://static.igem.org/mediawiki/2018/ | + | <p><img src="https://static.igem.org/mediawiki/2018/b/bf/T--Edinburgh_OG--IHP_-_rev4top.png" width="650" height="164" /</p> |
+ | <h4 style="text-align: center; font-size: 200%;"><strong>Dialogue with</strong></h4> | ||
+ | <p style="text-align: center;"><button class="btn btn-info" type="button" data-toggle="collapse" data-target="#tittle5">LCA</button> <button class="btn btn-info" type="button" data-toggle="collapse" data-target="#tittle2">BluePHA</button> <button class="btn btn-info" type="button" data-toggle="collapse" data-target="#tittle11">Biome Tech</button> <button class="btn btn-info" type="button" data-toggle="collapse" data-target="#tittle10">Sinopec </button> </p> | ||
+ | <p><img src="https://static.igem.org/mediawiki/2018/7/74/T--Edinburgh_OG--IHP_-_rev4bottom.png" width="650" height="435" /></p> | ||
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− | <div class="container"><button class="btn btn-warning" type="button" data-toggle="collapse" data-target="#tittle3"><h3><strong>   MSc students in Tools of Synthetic Biology class 2017/2018 </strong></h3></button> | + | <div class="container"><button class="btn btn-warning" type="button" data-toggle="collapse" data-target="#tittle3" aria-expanded="false" aria-controls="tittle3"><h3><strong>   MSc students in Tools of Synthetic Biology class <br> 2017/2018 </strong></h3></button> |
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− | + | <div class="container"><button class="btn btn-warning" type="button" data-toggle="collapse" data-target="#tittle4" aria-expanded="false" aria-controls="tittle4"><h3><strong>   Commercial Links </strong></h3></button> | |
− | <div class="container"><button class="btn btn-warning" type="button" data-toggle="collapse" data-target="#tittle4"><h3><strong>   Commercial | + | |
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− | <h3><strong>The National Non-Food Crops Centre (NNFCC)</strong></h3> | + | <h3><strong> The National Non-Food Crops Centre (NNFCC) </strong></h3> |
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− | <p><strong>Dr | + | <p><strong>Dr Adrian Higson</strong> - Director and Lead Consultant for Biobased Products, NNFFCC The Bioeconomy Consultants</p> |
<p class="cd-timeline-content">Plastics are one of the most versatile materials that are immensely beneficial to our society (e.g. food packaging which helps in reducing food wastage). However, their life cycle constitutes a big challenge. Current proposals to confront this issue include recycling, the reduction of plastic consumption, and a change from plastic to bioplastic. Nonetheless, it is necessary to consider the type of bioplastic and its life cycle. On top that, it is not recommended to consider bioplastics as carbon sink, instead we should look into the circular economy where plastic is use multiple times instead of one, in addition to the design of products where recycling could be possible. The major barrier in bioplastic production is the economy of scale – the increase in innovation can only happen with the increase in production, however the current condition does not permit that due to low sales.</p> | <p class="cd-timeline-content">Plastics are one of the most versatile materials that are immensely beneficial to our society (e.g. food packaging which helps in reducing food wastage). However, their life cycle constitutes a big challenge. Current proposals to confront this issue include recycling, the reduction of plastic consumption, and a change from plastic to bioplastic. Nonetheless, it is necessary to consider the type of bioplastic and its life cycle. On top that, it is not recommended to consider bioplastics as carbon sink, instead we should look into the circular economy where plastic is use multiple times instead of one, in addition to the design of products where recycling could be possible. The major barrier in bioplastic production is the economy of scale – the increase in innovation can only happen with the increase in production, however the current condition does not permit that due to low sales.</p> | ||
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− | <div class="container"><button class="btn btn-warning" type="button" data-toggle="collapse" data-target="#tittle5"><h3><strong>   Life Cycle Assessment (LCA) </strong></h3></button> | + | <div class="container"><button class="btn btn-warning" type="button" data-toggle="collapse" data-target="#tittle5"><h3><strong>   Life Cycle Assessment (LCA) </strong></h3></button> |
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− | <div class="container"><button class="btn btn-warning" type="button" data-toggle="collapse" data-target="#tittle7"><h3><strong> | + | <div class="container"><button class="btn btn-warning" type="button" data-toggle="collapse" data-target="#tittle7"><h3><strong> iGEM Northern UK Meet-up @ U St Andrews |
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− | <div class="container"><button class="btn btn-warning" type="button" data-toggle="collapse" data-target="#tittle8"><h3><strong>Scotch Whisky Association</strong><span data-ccp-props="{"201341983":0,"335551550":6,"335551620":6,"335559739":160,"335559740":259}"> </span></h3></button> | + | <div class="container"><button class="btn btn-warning" type="button" data-toggle="collapse" data-target="#tittle8"><h3><strong> Scotch Whisky Association </strong><span data-ccp-props="{"201341983":0,"335551550":6,"335551620":6,"335559739":160,"335559740":259}"> </span></h3></button> |
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− | <div class="container"><button class="btn btn-warning" type="button" data-toggle="collapse" data-target="#tittle9"><h3><strong>Visit to Local Whisky Distillery in Edinburgh</strong><span data-ccp-props="{"201341983":0,"335551550":6,"335551620":6,"335559739":160,"335559740":259}"> </span></h3></button> | + | <div class="container"><button class="btn btn-warning" type="button" data-toggle="collapse" data-target="#tittle9"><h3><strong> Visit to Local Whisky Distillery in Edinburgh </strong><span data-ccp-props="{"201341983":0,"335551550":6,"335551620":6,"335559739":160,"335559740":259}"> </span></h3></button> |
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<p>We were introduced to the whisky production through the tour throughout the distillery. We learnt that the whisky industry managed their resources locally and sustainably and ensured that minimum waste is generated in every batch of the production. The information obtained was very helpful in conducting the Life Cycle Assessment. </p> | <p>We were introduced to the whisky production through the tour throughout the distillery. We learnt that the whisky industry managed their resources locally and sustainably and ensured that minimum waste is generated in every batch of the production. The information obtained was very helpful in conducting the Life Cycle Assessment. </p> | ||
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− | <div class="collapse" style="text-align: center;"><img src="https://static.igem.org/mediawiki/2018/a/a3/T--Edinburgh_OG--IHP_-_Cx.jpg" width=" | + | <div class="collapse" style="text-align: center;"><img src="https://static.igem.org/mediawiki/2018/a/a3/T--Edinburgh_OG--IHP_-_Cx.jpg" width="650" height="223" /> <img src="https://static.igem.org/mediawiki/2018/f/f1/T--Edinburgh_OG--IHP_-_C.jpg" width="650" height="223" /> <img src="https://static.igem.org/mediawiki/2018/b/b0/T--Edinburgh_OG--IHP_-_D.jpg" width="335" height="223" /></div> |
<div class="collapse" style="text-align: center;"><strong>Figure 1</strong> (from top to bottom) Tour guide explained about the kiln. Samples of malt before separated into husk, grist, and flour. Our team collected samples. </div> | <div class="collapse" style="text-align: center;"><strong>Figure 1</strong> (from top to bottom) Tour guide explained about the kiln. Samples of malt before separated into husk, grist, and flour. Our team collected samples. </div> | ||
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− | <div class="container"><button class="btn btn-warning" type="button" data-toggle="collapse" data-target="#tittle2"><h3><strong>   BLUEPHA Technologies | + | <div class="container"><button class="btn btn-warning" type="button" data-toggle="collapse" data-target="#tittle2"><h3><strong>   BLUEPHA Technologies </strong></h3></button> |
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− | <div class="container"><button class="btn btn-warning" type="button" data-toggle="collapse" data-target="#tittle10"><h3><strong>SINOPEC & | + | <div class="container"><button class="btn btn-warning" type="button" data-toggle="collapse" data-target="#tittle10"><h3><strong> SINOPEC </em></strong></h3></button> |
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− | <div class="container"><button class="btn btn-warning" type="button" data-toggle="collapse" data-target="#tittle11"><h3><strong>Biome Technologies</strong></h3></button> | + | <div class="container"><button class="btn btn-warning" type="button" data-toggle="collapse" data-target="#tittle11"><h3><strong> Biome Technologies </strong></h3></button> |
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Latest revision as of 03:57, 18 October 2018