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− | Metabolic engineering and synthetic biology in general are powerful areas of research, but they can only realize a | + | Metabolic engineering and synthetic biology in general are powerful areas of research, but they can only realize a leap in breakthroughs when computational models involved in the Design-Build-Test-Learn engineering paradigm are standardized and implemented in the field. As part of our iGEM project, the models developed were motivated by different objectives and approaches in order to inform and be shaped by our endeavors in the lab. To do so, two different computational models were used to determine the best approaches to improve PHA yield and productivity in recombinant <em>E. coli</em>. |
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− | <p> | + | <p id="dynamic"> |
− | One of the ways to model a system <em>in silico</em> is through the dynamic model, | + | One of the ways to model a system <em>in silico</em> is through the <a href="Model#dynamic">dynamic model</a>, a favourite among systems biologists. By defining a pathway (such as the heterologous PHA biosynthetic pathway) or metabolic network as a series of ordinary differential equations (ODE), dynamic behaviors in the system over time may be predicted. A considerable limitation arises from the need for highly detailed information to parameterize the kinetics of the pathway; therefore, this type of model may be difficult to implement. |
</p> | </p> | ||
<p> | <p> | ||
− | On the other hand, an organism as well-studied as <em>E. coli</em> enjoys a vast wealth of literature surrounding its genome and metabolic network. As a result, stoichiometric or constraint-based models such as genome-scale models (GEM) are available to be used for <em>in silico</em> simulations without necessitating the rigorous characterization associated with dynamic or kinetic models. Using this, we can investigate problems such as the best conditions to grow a recombinant SBM <em>E. coli</em> and how to improve the titer of PHA. | + | On the other hand, an organism as well-studied as <em>E. coli</em> enjoys a vast wealth of literature surrounding its genome and metabolic network. As a result, stoichiometric or <a href="Model#cobra">constraint-based models</a> such as genome-scale models (GEM) are available to be used for <em>in silico</em> simulations without necessitating the rigorous characterization associated with dynamic or kinetic models. Using this, we can investigate problems such as the best conditions to grow a recombinant recombinant Sleeping beauty mutase (SBM) operon-containing <em>E. coli</em> and how to improve the titer of PHA. |
</p> | </p> | ||
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<h3 style="text-align: justify;"><strong>Results and Discussion</strong><strong> </strong></h3> | <h3 style="text-align: justify;"><strong>Results and Discussion</strong><strong> </strong></h3> | ||
+ | |||
+ | <p> | ||
+ | From a theoretical standpoint, it was worth investigating how different combinations of precursors may influence the resulting composition of the co-polymer product. The time plot generated from solving the ODE system with different initial parameters reveals as we hypothesized that with increasing available propionyl-CoA, the PHBV was predicted to have an increasing percentage of the PHV component. The initial concentrations of all enzymes were held at 0.1 μM and acetate at 1000 μM. For each run, the initial concentration of propionate was increased by 500 μM. | ||
+ | </p> | ||
+ | <p> | ||
+ | Among the main observations from the model results were that the resulting predicted molar ratios may be inaccurate and significantly discordant from the actual physiologically relevant amounts of PHBV found in microorganisms. Even in the case where 500 μM propionate and 1000 μM acetate was fed into the system, the occurrent molar ratio of PHV was as high as approximately 40%. This, however, was to be expected given the limited scope of the dynamic model. We decided to test other parameter alterations to see whether relative changes in behavior may be reflected concordantly with experimental data. | ||
+ | </p> | ||
<p style="text-align: center"> <strong>Assessing the effect of increasing propionate vs acetate substrate concentration on final PHBV composition<strong></p> | <p style="text-align: center"> <strong>Assessing the effect of increasing propionate vs acetate substrate concentration on final PHBV composition<strong></p> | ||
<p style="text-align: right;"><img style="display: block; margin-left: auto; margin-right: auto;" src="https://static.igem.org/mediawiki/2018/7/7a/T--Edinburgh_OG--kineticmod_results2.jpeg" width="800" height="250"/></p> | <p style="text-align: right;"><img style="display: block; margin-left: auto; margin-right: auto;" src="https://static.igem.org/mediawiki/2018/7/7a/T--Edinburgh_OG--kineticmod_results2.jpeg" width="800" height="250"/></p> | ||
+ | |||
+ | <p> | ||
+ | Given that one of our endeavors in the lab was to test how phaA and bktB β-ketothiolases performed relatively to one another in facilitating PHBV biosynthesis, we decided to investigate this by testing various combinations of parameters related to the concentrations of each enzyme. While phaA is the common enzyme found in <em>C. necator</em> used for PHB biosynthesis, it has been shown that commonly co-expressed bktB was superior in producing the PHV component of the co-polymer. However, we were interested to see whether bktB can fully replace phaA without compromising on the total yield of PHBV. | ||
+ | </p> | ||
+ | <p> | ||
+ | From what is seen from the surface plot (left) comparing the resulting PHBV total after 24 hours (at steady-state) from different concentrations of phaA and bktB, the dynamic model predicts that along higher levels of bktB there was an overall greater amount of PHBV produced. However, this does not reflect the actual case that occurs in microbes as PHV is not the majority component of PHA produced but rather PHB. Recalling the dubious results we observed from the aforementioned experiment where we tested different amounts of starting substrate, the errors observed here suggest that there is a fundamental inaccuracy in the formulated system of ODEs that biases PHV biosynthesis through bktB. | ||
+ | </p> | ||
<p style="text-align: center"> <strong>Exploring the impact of phaA and bktB enzyme levels on final PHBV composition<strong></p> | <p style="text-align: center"> <strong>Exploring the impact of phaA and bktB enzyme levels on final PHBV composition<strong></p> | ||
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<p style="text-align: center"> <strong>Measured melting temperatures and inferred molar composition of PHBV<strong></p> | <p style="text-align: center"> <strong>Measured melting temperatures and inferred molar composition of PHBV<strong></p> | ||
<p style="text-align: right;"><img style="display: block; margin-left: auto; margin-right: auto;" src="https://static.igem.org/mediawiki/2018/9/93/T--Edinburgh_OG--Tm.jpeg" width="330" height="100"/></p> | <p style="text-align: right;"><img style="display: block; margin-left: auto; margin-right: auto;" src="https://static.igem.org/mediawiki/2018/9/93/T--Edinburgh_OG--Tm.jpeg" width="330" height="100"/></p> | ||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
<p> | <p> | ||
− | + | In the lab, we measured the melting temperatures of PHBV produced from strains expressed phaA and/or bktB. From the melting curves of the material, we may infer an approximate range of the molar composition of the PHBV polymer (table below). Comparing the inferred molar ratio based on literature (Anjum et al., 2016) with the surface plot (right) showing the PHBV composition from various enzyme levels, we can make a number of observations. | |
</p> | </p> | ||
<p> | <p> | ||
− | + | First, the maximal percentage of PHV in the co-polymer is approximately 30%. Compared to the significantly higher ratios predicted from our previous experiment with different propionate substrate levels, we may speculate that the enzyme level does not act as a great contributing factor to the %PHV as the amount of fatty acid supplied. Of course, this should be a tentative remark given the skeptical nature of the model. | |
</p> | </p> | ||
<p> | <p> | ||
− | + | Second, we may be able to optimize our model with the experimental data. From what we observe along the surface plot, the physiologically relevant range of PHV content (~20% max; Anjum et al., 2016) is achieved at as low as an enzyme concentration of bktB of 0.5 nM. It is worth noting that it may be due to the fact that the concentrations of other enzymes in the system (phaB, phaC are set at a “high” level of 0.1 μM, and perhaps these values should be adjusted were we able to obtain any new information on physiological conditions of the enzymes. On the other hand, the phaA enzyme level does not influence the end composition. This shows that it is imperative to refine our model to account for the phaA and bktB enzymes’ ability to react with common substrates. That is, phaA may be able to compete for propionyl-CoA from bktB. | |
</p> | </p> | ||
+ | |||
+ | <p style="text-align: center"> <strong>Exploring the impact of different turnover rates for phaA and bktB on final PHBV composition<strong></p> | ||
+ | |||
+ | <p style="text-align: right;"><img style="display: block; margin-left: auto; margin-right: auto;" src="https://static.igem.org/mediawiki/2018/0/06/T--Edinburgh_OG--kineticmod_results3.jpeg" width="900" height="350"/></p> | ||
+ | |||
<p> | <p> | ||
− | + | If we were to experiment with other parameters, we would also observe similar feats to the aforementioned. For instance, we may choose to use our model to predict the effects of enzyme engineering of phaA or bktB. This be in the form of modification of the turnover number or the enzyme’s catalytic capacity (<em>k<sub>cat</sub></em>) or of its specificity to each of its substrates. For example, it may be possible to engineer the binding pocket of the enzyme to be less conducive for acetyl-CoA thus accentuating the preference for propionyl-CoA substrate. | |
</p> | </p> | ||
<p> | <p> | ||
− | + | Unfortunately, with the current model testing the various Michaelis constants (<em>K<sub>m</sub></em>) is not possible. This is due to how the reactions producing PHB and PHV are parallel to each other (as commented on above). Thus, we decided to test a wide range of turnover rates for phaA and bktB. One of the main observations that resonates with previous simulations. The maximal predicted molar composition of PHV is shown to also be approximately 30%; the composition remains the same while the total PHBV produced increases as long as the reagents are not limiting. | |
</p> | </p> | ||
<p> | <p> | ||
− | + | Testing the dynamic model reveals its severe limitations when it does encompass the various relevant pathways for PHA biosynthesis. To optimize it would require a significant array of data. One of the main caveats in using this type of model to understand cell factory design is that it is does not account for cell growth. We represent the mixture of enzymes as a single-compartment, homogeneous system and thus cannot use it to predict growth phenotypes. For this latter purpose, it was decided to use a constraint-based modeling approach. | |
− | + | ||
− | + | ||
− | + | ||
</p> | </p> | ||
− | <h2 style="text-align: justify;">Constraint-based modeling of <em>E. coli</em> metabolic network with added PHA pathway</h2> | + | <h3 style="text-align: justify;"><strong>References</strong><strong> </strong></h3> |
+ | |||
+ | <ul> | ||
+ | <li> Moreno-Sánchez, R., Saavedra, E., Rodríguez-Enríquez, S. and Olín-Sandoval, V. 2008. Metabolic Control Analysis: A Tool for Designing Strategies to Manipulate Metabolic Pathways. <em>Journal of Biomedicine and Biotechnology</em>, 2008, pp.1-30.</li> | ||
+ | <li>Srirangan, K., Liu, X., Tran, T., Charles, T., Moo-Young, M. and Chou, C. 2016. Engineering of Escherichia coli for direct and modulated biosynthesis of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) copolymer using unrelated carbon sources. <em>Scientific Reports</em>, 6(1).</li> | ||
+ | <li>Gonzalez-Garcia, R., McCubbin, T., Wille, A., Plan, M., Nielsen, L. and Marcellin, E. 2017. Awakening sleeping beauty: production of propionic acid in Escherichia coli through the sbm operon requires the activity of a methylmalonyl-CoA epimerase. <em>Microbial Cell Factories</em>, 16(1).</li> | ||
+ | <li>Horng, Y., Chien, C., Huang, C., Wei, Y., Chen, S., Lan, J. and Soo, P. (2013). Biosynthesis of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with co-expressed propionate permease (prpP), beta-ketothiolase B (bktB), and propionate-CoA synthase (prpE) in Escherichia coli. <em>Biochemical Engineering Journal</em>, 78, pp.73-79.</li> | ||
+ | <p id="cobra"> | ||
+ | <li>Hiroe, A., Tsuge, K., Nomura, C.T., Itaya, M. and Tsuge, T., 2012. Rearrangement of gene order in the phaCAB operon leads to effective production of ultra-high-molecular-weight poly [(R)-3-hydroxybutyrate] in genetically engineered Escherichia coli. <em>Applied and environmental microbiology</em>, pp.AEM-07715.</li> | ||
+ | <li>Imperial, S. and Centelles, J. 2014. Enzyme Kinetic Equations of Irreversible and Reversible Reactions in Metabolism. <em>Journal of Biosciences and Medicines</em>, 02(04), pp.24-29.</li> | ||
+ | <li>Cornish-Bowden, A. 1993. Enzyme specificity in reactions of more than one co-substrate. <em>Biochemical Journal</em>, 291(1), pp.323.2-324.</li> | ||
+ | <li>Anjum, A., Zuber, M., Zia, K., Noreen, A., Anjum, M. and Tabasum, S. 2016. Microbial production of polyhydroxyalkanoates (PHAs) and its copolymers: A review of recent advancements. <em>International Journal of Biological Macromolecules</em>, 89, pp.161-174.</li> | ||
+ | </ul> | ||
+ | <h2 id="cobra" style="text-align: justify;">Constraint-based modeling of <em>E. coli</em> metabolic network with added PHA pathway</h2> | ||
<h3 style="text-align: justify;"><strong>Overview</strong><strong> </strong></h3> | <h3 style="text-align: justify;"><strong>Overview</strong><strong> </strong></h3> | ||
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<h3 style="text-align: justify;"><strong>Results and Discussion</strong><strong> </strong></h3> | <h3 style="text-align: justify;"><strong>Results and Discussion</strong><strong> </strong></h3> | ||
+ | |||
+ | <p> | ||
+ | To first investigate how to best optimize the growth of E. coli as a biological host for PHA production, uptake of different carbon sources into the iJO1366 GEM were compared in silico using the COBRA toolbox. In order to best characterize the growth phenotype (denoted by setting the biomass function as the objective in FBA) associated with uptake of the carbon source, separate simulations were operated per single source. This was carried out by setting the uptake of the carbon source of interest to -20 mmol/gDW-h (note the negative coefficient represents an influx of material into the system) while holding associated uptake rates of all other carbon sources at zero. The predicted specific growth rates were highest when grown on glucose or fructose. Based on the model, the PHB biosynthesis rates were proportional to the specific growth rates; thus, only the former is shown below. | ||
+ | </p> | ||
+ | <p> | ||
+ | The main proposed sustainable source of carbon is pot ale, by-products obtained locally from distilleries. The three main components that pot ale comprises are, from highest to lowest in abundance, acetic acid, lactic acid and propionic acid (Graham et al., 2012). Each component was tested independently (as their conjugate bases) at the aforementioned -20 mmol/gDW-h uptake rate; the results from the FBA showed that at equimolar amounts, propionate yielded the relative highest growth rate followed subsequently by lactate and acetate. | ||
+ | </p> | ||
+ | <p> | ||
+ | The results of pot ale utilization were initially dubious, which showed that the overall growth rate would be higher than with glucose. We deduced that the apparent outlier was due to the fact that pot ale was represented in the simulation by setting the uptake rates of each individual component (lactate, acetate and propionate) to -20 mmol/gDW-h. We then sought to normalize and weight the relative abundance of each compound in the pot ale. Using data on the relative composition of the by-product, the relative abundance of acetic acid, lactic acid and propionic acid were used as “weights” to compute the relative uptakes of the individual components, normalizing for the amount of material taken into the system per unit of pot ale. | ||
+ | </p> | ||
<p style="text-align: center"> <strong><em>In silico</em> predictions of PHB production rate with various substrates <strong></p> | <p style="text-align: center"> <strong><em>In silico</em> predictions of PHB production rate with various substrates <strong></p> | ||
− | <p style="text-align: right;"><img style="display: block; margin-left: auto; margin-right: auto;" src="https://static.igem.org/mediawiki/2018/d/d5/T--Edinburgh_OG--PHBsyn.png" width=" | + | <p style="text-align: right;"><img style="display: block; margin-left: auto; margin-right: auto;" src="https://static.igem.org/mediawiki/2018/d/d5/T--Edinburgh_OG--PHBsyn.png" width="500" height="270"/></p> |
− | <p | + | <p> |
− | <p | + | To affirm our predictions, we compiled experimental data on the growth of our strain in two conditions: a 3% glucose + M9 media vs. a 1% glucose + M9 media + pot ale. The pot ale was provided kindly by the local distillery in Edinburgh, UK. |
+ | </p> | ||
+ | <p> | ||
+ | Unfortunately, the time points along the growth curve due to the fact that the experiments were done several weeks apart and that our schedule did not permit as consistent collection of data. Thus, we may not be able to observe the various phases of microbial growth from the data. However, we may be able to note the maximal growth of the culture in the various media. | ||
+ | </p> | ||
+ | <p> | ||
+ | From what is shown, it is evident that glucose is the more significant contributor to biomass and growth as was predicted by the model. The conditions wherein M9 was supplemented with 1% glucose and pot ale showed that pot ale was not entirely conducive to growth. This should be verified with a control where the culture was grown only on pot ale. This experiment was initially carried out but terminated due to difficulties. | ||
+ | </p> | ||
− | <p style="text-align: center"> <strong> | + | <p style="text-align: center"> <strong>Growth curve on pot ale vs. glucose in M9 media <strong></p> |
− | <p style="text-align: right;"><img style="display: block; margin-left: auto; margin-right: auto;" src="https://static.igem.org/mediawiki/2018/ | + | <p style="text-align: right;"><img style="display: block; margin-left: auto; margin-right: auto;" src="https://static.igem.org/mediawiki/2018/8/88/T--Edinburgh_OG--growth_curve.png" width="450" height="300"/></p> |
− | + | ||
− | + | ||
<p> | <p> | ||
− | + | Taking a step further, we sought to predict the production rates of the co-polymer PHBV from various substrates. As was reflected in the above data, PHBV production rates among the lowest when the culture was grown on acetate/propionate and pot ale media. However, supplementation of the pot ale with glucose showed a significant increase in the rate of PHBV production, which matches what the data we collected demonstrated. | |
</p> | </p> | ||
<p> | <p> | ||
− | + | A study by Bhatia et al. looked into the effect of supplementation by succinate and glycerol. In their conclusion, they purported that glycerol was a strong contributing factor to expanded capacity for biomass growth, while propionate in the presence of succinate influenced the PHV content of the copolymer. However, these observations applied to a strain wherein the gene <em>sucCD</em> encoding succinyl-CoA synthase was overexpressed. We would like to test whether this may be expected in a strain without the over expression profile. | |
</p> | </p> | ||
+ | |||
+ | <p style="text-align: center"> <strong><em>In silico</em> predicted rates of PHBV production with various substrate combinations <strong></p> | ||
+ | <p style="text-align: right;"><img style="display: block; margin-left: auto; margin-right: auto;" src="https://static.igem.org/mediawiki/2018/6/6e/T--Edinburgh_OG--phbvrates.jpeg" width="580" height="250"/></p> | ||
+ | |||
<p> | <p> | ||
− | + | We observed an increased production rate of PHBV when acetate and propionate was supplemented with glycerol instead of glucose; however, the projected rate did not increase when pot ale was the main substrate. Furthermore, when succinate was the main substrate with supplementation by glucose, the projected rate of synthesis was the highest. We speculate that this may be because glycerol and succinate may have roles in restoring the redox potential in the metabolism of the organism. | |
</p> | </p> | ||
<p> | <p> | ||
− | + | First, glycerol is known as a better carbon source for making reducing chemicals as its catabolism can restore the reducing equivalents in the cell. Also, succinate’s conversion to fumarate by succinate dehydrogenase is also a main contributor to restoring available NADH. From this, we surmise that redox may become a main bottleneck in PHA biosynthesis as phaB reductase enzyme will heavily depend on these conditions. | |
</p> | </p> | ||
+ | |||
<p> | <p> | ||
− | + | Additionally, overexpression of enzymes such as succinyl-CoA synthase may not favor PHA biosynthesis. Because PHA production does not favor the survival of the cell, it may prioritize other pathways to ensure maximal growth. Thus, the overexpression of the enzyme may in fact have the reverse effect as the reaction is reversible. Originally, increase in the enzyme activity was attempted using the COBRA Toolbox but showed no apparent differences from a native WT scenario. Thus, we decided to observe what changes would occur were the enzyme to be grossly deleted (representing a gene knockout). | |
</p> | </p> | ||
+ | |||
+ | <p style="text-align: center"> <strong><em>In silico</em> flux distribution of <em>E. coli</em> metabolism under <em>sucCD</em> deletion <strong></p> | ||
+ | <p style="text-align: right;"><img style="display: block; margin-left: auto; margin-right: auto;" src="https://static.igem.org/mediawiki/2018/9/9f/T--Edinburgh_OG--sucCD.png" width="680" height="500"/></p> | ||
+ | |||
<p> | <p> | ||
− | + | Mapping out the redistributed flux showed that in order to promote growth, the cell would attempt to channel material through the glyoxylate cycle instead of the now incomplete TCA cycle. Of course, this would not be favorable as it would compromise on the production of GTP for energy. We were quite surprised to note that the reduction in the growth rate was less than 1%. | |
</p> | </p> | ||
+ | <p> | ||
+ | However, this turned out not to be the case when we grew various strains overexpressing <em>sucAB</em> (SC2) and <em>sucCD</em> (SC3). In fact, the growth of the strains were compromised when the TCA enzymes were overexpressed (seen in the plot). | ||
+ | With the presented data, we cannot yet discern between whether or not this impeded growth is due to the increased activity of the enzymes or the metabolic burden introduced by the plasmid. To investigate further, we should also test the capacity of the various strains to utilize propionate or the ability to synthesize higher titers of PHBV. | ||
+ | |||
+ | <p style="text-align: center"> <strong>Growth of <em>E. coli</em> with various overexpression profiles (<em>sucABCD</em>) </strong></p> | ||
+ | <p style="text-align: right;"><img style="display: block; margin-left: auto; margin-right: auto;" src="https://static.igem.org/mediawiki/2018/5/5f/T--Edinburgh_OG--SQW.png" width="450" height="300"/></p> | ||
+ | |||
+ | <h3 style="text-align: justify;"><strong>References</strong></h3> | ||
+ | <ul start="9"> | ||
+ | <li>Lewis, N., Nagarajan, H. and Palsson, B. 2012. Constraining the metabolic genotype–phenotype relationship using a phylogeny of in silico methods. <em>Nature Reviews Microbiology</em>, 10(4), pp.291-305.</li> | ||
+ | <li>García Sánchez, C. and Torres Sáez, R. 2014. Comparison and analysis of objective functions in flux balance analysis. <em>Biotechnology Progress</em>, 30(5), pp.985-991.</li> | ||
+ | <li>Feist, A. and Palsson, B. 2010. The biomass objective function. <em>Current Opinion in Microbiology</em>, 13(3), pp.344-349.</li> | ||
+ | <li>Orth, J., Thiele, I. and Palsson, B. 2010. What is flux balance analysis?. <em>Nature Biotechnology</em>, 28(3), pp.245-248.</li> | ||
+ | <li>Orth, J., Conrad, T., Na, J., Lerman, J., Nam, H., Feist, A. and Palsson, B. 2011. A comprehensive genome-scale reconstruction of Escherichia coli metabolism--2011. <em>Molecular Systems Biology</em>, 7(1), pp.535-535.</li> | ||
+ | <li>Schellenberger, J., Que, R., Fleming, R., Thiele, I., Orth, J., Feist, A., Zielinski, D., Bordbar, A., Lewis, N., Rahmanian, S., Kang, J., Hyduke, D. and Palsson, B. 2011. Quantitative prediction of cellular metabolism with constraint-based models: the COBRA Toolbox v2.0. <em>Nature Protocols</em>, 6(9), pp.1290-1307.</li> | ||
+ | <li>Bhatia, S., Yi, D., Kim, H., Jeon, J., Kim, Y., Sathiyanarayanan, G., Seo, H., Lee, J., Kim, J., Park, K., Brigham, C. and Yang, Y. 2015. Overexpression of succinyl-CoA synthase for poly (3-hydroxybutyrate-co-3-hydroxyvalerate) production in engineered Escherichia coli BL21(DE3). <em>Journal of Applied Microbiology</em>, 119(3), pp.724-735.</li> | ||
+ | |||
+ | </ul> | ||
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Latest revision as of 14:11, 12 November 2018