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− | In the lab, we measured the melting temperatures of PHBV produced from strains expressed phaA and/or bktB. From the melting curves of the material, we may infer an approximate range of the molar composition of the PHBV polymer (table below). Comparing the inferred molar ratio based on literature with the surface plot (right) showing the PHBV composition from various enzyme levels, we can make a number of observations. | + | In the lab, we measured the melting temperatures of PHBV produced from strains expressed phaA and/or bktB. From the melting curves of the material, we may infer an approximate range of the molar composition of the PHBV polymer (table below). Comparing the inferred molar ratio based on literature (Anjum et al., 2016) with the surface plot (right) showing the PHBV composition from various enzyme levels, we can make a number of observations. |
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− | Second, we may be able to optimize our model with the experimental data. From what we observe along the surface plot, the physiologically relevant range of PHV content (~20% max) is achieved at as low as an enzyme concentration of bktB of 0.5 nM. It is worth noting that it may be due to the fact that the concentrations of other enzymes in the system (phaB, phaC are set at a “high” level of 0.1 μM, and perhaps these values should be adjusted were we able to obtain any new information on physiological conditions of the enzymes. On the other hand, the phaA enzyme level does not influence the end composition. This shows that it is imperative to refine our model to account for the phaA and bktB enzymes’ ability to react with common substrates. That is, phaA may be able to compete for propionyl-CoA from bktB. | + | Second, we may be able to optimize our model with the experimental data. From what we observe along the surface plot, the physiologically relevant range of PHV content (~20% max; Anjum et al., 2016) is achieved at as low as an enzyme concentration of bktB of 0.5 nM. It is worth noting that it may be due to the fact that the concentrations of other enzymes in the system (phaB, phaC are set at a “high” level of 0.1 μM, and perhaps these values should be adjusted were we able to obtain any new information on physiological conditions of the enzymes. On the other hand, the phaA enzyme level does not influence the end composition. This shows that it is imperative to refine our model to account for the phaA and bktB enzymes’ ability to react with common substrates. That is, phaA may be able to compete for propionyl-CoA from bktB. |
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Revision as of 19:05, 17 October 2018