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<p style="text-align:center;"><h2><b>Bktb/phaCB operon and Pot ale</b></h2> | <p style="text-align:center;"><h2><b>Bktb/phaCB operon and Pot ale</b></h2> | ||
<p> Results</p> | <p> Results</p> | ||
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+ | <p style="text-align:center;"><h2><b>PHBV production</b></h2> | ||
+ | <p style="text-align:center;"><h2><b>PHBV characterisation</b></h2> | ||
<p style="text-align:center;"> <img src="https://static.igem.org/mediawiki/2018/f/ff/T--Edinburgh_OG--DemonstrateFigure3.png" style="max-width: 40%; max-height: 30%;"><figcaption><p style="text-align:center; font-size:14px;"><b>Figure 4. </b> Melting temperature ranges of extracted plastic. Cultures grown on pot ale have consistant melting temperature ranges.</figcaption> | <p style="text-align:center;"> <img src="https://static.igem.org/mediawiki/2018/f/ff/T--Edinburgh_OG--DemonstrateFigure3.png" style="max-width: 40%; max-height: 30%;"><figcaption><p style="text-align:center; font-size:14px;"><b>Figure 4. </b> Melting temperature ranges of extracted plastic. Cultures grown on pot ale have consistant melting temperature ranges.</figcaption> |
Revision as of 00:27, 18 October 2018