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<p style="text-align: right;"><img style="display: block; margin-left: auto; margin-right: auto;" src="https://static.igem.org/mediawiki/2018/7/7a/T--Edinburgh_OG--kineticmod_results2.jpeg" width="800" height="250"/></p> | <p style="text-align: right;"><img style="display: block; margin-left: auto; margin-right: auto;" src="https://static.igem.org/mediawiki/2018/7/7a/T--Edinburgh_OG--kineticmod_results2.jpeg" width="800" height="250"/></p> | ||
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+ | <p> | ||
+ | Given that one of our endeavors in the lab was to test how phaA and bktB β-ketothiolases performed relatively to one another in facilitating PHBV biosynthesis, we decided to investigate this by testing various combinations of parameters related to the concentrations of each enzyme. While phaA is the common enzyme found in <em>C. necator</em> used for PHB biosynthesis, it has been shown that commonly co-expressed bktB was superior in producing the PHV component of the co-polymer. However, we were interested to see whether bktB can fully replace phaA without compromising on the total yield of PHBV. | ||
+ | </p> | ||
+ | <p> | ||
+ | From what is seen from the surface plot (left), the dynamic model predicts that along higher levels of bktB there was an overall greater amount of PHBV produced. However, this does not reflect the actual case that occurs in microbes as PHV is not the majority component of PHA produced but rather PHB. Recalling the dubious results we observed from the aforementioned experiment where we tested different amounts of starting substrate, the errors observed here suggest that there is a fundamental inaccuracy in the formulated system of ODEs that biases PHV biosynthesis through bktB. | ||
+ | </p> | ||
<p style="text-align: center"> <strong>Exploring the impact of phaA and bktB enzyme levels on final PHBV composition<strong></p> | <p style="text-align: center"> <strong>Exploring the impact of phaA and bktB enzyme levels on final PHBV composition<strong></p> |
Revision as of 21:54, 15 October 2018