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<p style="text-align: justify;">The team was introduced to the concept of Life Cycle Assessment (LCA) which allowed us to measure the environmental impacts of each aspect in a product’s life. With the help of LCA, it is possible to measure the environmental sustainability quantitatively which then can be used to identify the potential hotspots that may contribute negatively to the environment. Different potential scenarios could be assessed as well to allow comprehensive outlook into potential downfalls of the product (or process) itself. From here, the result acquired is further used to develop and design the product into more sustainable environmentally, economically, and socially. Two of our team members have worked on this particular topic with the help of experts on the field aimed to assess the current microbial PHBV production and thus provide alternative solutions to enhance the sustainability of the production itself. The team especially focuses on the industrial stage production as the ultimate goal of this project is commercial microbial PHBV production. </p> | <p style="text-align: justify;">The team was introduced to the concept of Life Cycle Assessment (LCA) which allowed us to measure the environmental impacts of each aspect in a product’s life. With the help of LCA, it is possible to measure the environmental sustainability quantitatively which then can be used to identify the potential hotspots that may contribute negatively to the environment. Different potential scenarios could be assessed as well to allow comprehensive outlook into potential downfalls of the product (or process) itself. From here, the result acquired is further used to develop and design the product into more sustainable environmentally, economically, and socially. Two of our team members have worked on this particular topic with the help of experts on the field aimed to assess the current microbial PHBV production and thus provide alternative solutions to enhance the sustainability of the production itself. The team especially focuses on the industrial stage production as the ultimate goal of this project is commercial microbial PHBV production. </p> | ||
<p style="text-align: justify;"> </p> | <p style="text-align: justify;"> </p> | ||
− | <p style="text-align: justify;">LCA | + | <p style="text-align: justify;">LCA consists of four International Organisation for Standardisation (ISO) approved consecutive stages;</p> |
<ul class="a"> | <ul class="a"> | ||
− | <li>definition of goal and scope | + | <li>definition of goal and scope</li> |
<li>inventory analysis</li> | <li>inventory analysis</li> | ||
<li>impact assessment</li> | <li>impact assessment</li> |
Revision as of 11:02, 16 October 2018