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<p>Data were collected based on the scope specified previously. Most of the datasets applied in this study were acquired from the Ecoinvent v2.0 database and GaBi Professional Database which are largely based on European sites. The rest of data was obtained from literature and simulation using SuperPro Designer.</p> | <p>Data were collected based on the scope specified previously. Most of the datasets applied in this study were acquired from the Ecoinvent v2.0 database and GaBi Professional Database which are largely based on European sites. The rest of data was obtained from literature and simulation using SuperPro Designer.</p> | ||
<h3><strong>Impact Assessment</strong></h3> | <h3><strong>Impact Assessment</strong></h3> | ||
− | <p>From the available assessment methods in GaBi | + | <p>From the available assessment methods in GaBi, the CML method was selected after careful consideration. Four areas of protection are covered, namely (i) natural resources, (ii) natural environment, (iii) man-made environment, and (iv) human health. The base line impact categories considered in this study are eutrophication and climate change. Characterisation in CML is based on European and global average values, making it reasonable considering the study is based in the United Kingdom. Normalisation was performed so that the baseline global normalisation factors presented were for the years 1990 and 1995 as cumulative yearly world interventions, whereas weighting was not performed in this method.</p> |
<h3><strong>Interpretation</strong></h3> | <h3><strong>Interpretation</strong></h3> | ||
<h3><strong>Life Cycle Impact Assessment</strong></h3> | <h3><strong>Life Cycle Impact Assessment</strong></h3> | ||
<p>Consequential LCA focuses on the prospective future environmental impact caused by alteration in demand of the product. In this case, the demand of pot ale was predicted to increase due to PHBV production which can be supplied from other distilleries or the current distillery by increasing whisky production.</p> | <p>Consequential LCA focuses on the prospective future environmental impact caused by alteration in demand of the product. In this case, the demand of pot ale was predicted to increase due to PHBV production which can be supplied from other distilleries or the current distillery by increasing whisky production.</p> | ||
− | <p>The first impact category was eutrophication potential with 0.322 kg phosphate equivalent per 1 kg PHBV where 99.38% of it comes from wastewater treatment. The rest of it is contributed by process water, ammonia, ethanol, and sodium hydroxide production. This category falls under natural environment area. When wastewater treatment is omitted from the life cycle, the eutrophication potential is 2080 kg phosphate equivalent per 1 kg PHBV potentially due to the | + | <p>The first impact category was eutrophication potential with 0.322 kg phosphate equivalent per 1 kg PHBV where 99.38% of it comes from wastewater treatment. The rest of it is contributed by process water, ammonia, ethanol, and sodium hydroxide production. This category falls under natural environment area. When wastewater treatment is omitted from the life cycle, the eutrophication potential is 2080 kg phosphate equivalent per 1 kg PHBV potentially due to the presence of untreated wastewater produced from unit operations involved. Wastewater treatment is not originally within the system boundary; however, this step is necessary and highly recommended as a way to reduce eutrophication potential as shown in this study.</p> |
− | <p>In the second impact category, climate change (specifically global warming potential or GWP) which belongs to human health area, the system is calculated to produce 5.84 kg CO2 equivalent per 1 kg PHBV in 100 year time. The major contributor is again process water production at 36.47% followed by ethanol, ammonia, and sodium hydroxide production, respectively. On the other hand, focusing on land usage change only in this category, the total GWP is 4500 kg CO2 equivalent per 1 kg PHBV in 100 year time whereas the highest contributor is also process water at 80% of the total kg CO2 equivalent followed by sodium hydroxide and ethanol production, respectively. When wastewater treatment is omitted, the total GWP and GWP on land use change only are 5.79 kg and 4410 kg CO2 equivalent, | + | <p>In the second impact category, climate change (specifically global warming potential or GWP) which belongs to human health area, the system is calculated to produce 5.84 kg CO2 equivalent per 1 kg PHBV in 100 year time. The major contributor is again process water production at 36.47% followed by ethanol, ammonia, and sodium hydroxide production, respectively. On the other hand, focusing on land usage change only in this category, the total GWP is 4500 kg CO2 equivalent per 1 kg PHBV in 100 year time whereas the highest contributor is also process water at 80% of the total kg CO2 equivalent followed by sodium hydroxide and ethanol production, respectively. When wastewater treatment is omitted, the total GWP and GWP on land use change only are 5.79 kg and 4410 kg CO2 equivalent, respectively.</p> |
<p> <img src="https://static.igem.org/mediawiki/2018/6/66/T--Edinburgh_OG--LCA_-_1.2.png" /></p> | <p> <img src="https://static.igem.org/mediawiki/2018/6/66/T--Edinburgh_OG--LCA_-_1.2.png" /></p> | ||
<p style="text-align: center;"><strong>Figure 2</strong> Life Cycle Assessment Result for Eutrophication Potential and Global Warming Potential of Scenario 1</p> | <p style="text-align: center;"><strong>Figure 2</strong> Life Cycle Assessment Result for Eutrophication Potential and Global Warming Potential of Scenario 1</p> | ||
− | <p style="text-align: center;">In addition, the result from impact assessment above does not show which PHBV unit operations have the highest environmental impact | + | <p style="text-align: center;">In addition, the result from impact assessment above does not show which PHBV unit operations have the highest environmental impact likely due to lack of data available. The major contributors in the categories involved are process water, sodium hydroxide, ammonia, and ethanol production which are indirectly linked to the overall PHBV production (off-sites processes). SuperPro Designer was able to show the power consumption for each unit operation involved as shown in Table 1. The total energy used for 1 kg PHBV was 50.10 kWh with highest power consumption was pre-treatment stage due to its long process.</p> |
<p style="text-align: center;"><strong>Table 1</strong> Power consumption of unit operations involved in PHBV production in Scenario 1</p> | <p style="text-align: center;"><strong>Table 1</strong> Power consumption of unit operations involved in PHBV production in Scenario 1</p> | ||
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Revision as of 11:16, 16 October 2018