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+ | <h4 style=" font-size:150% " ">Investigation of the optimised culture conditions for <em>E.coli</em> harbouring <em>phaCAB</em> operon on growth and PHA production</h4> | ||
+ | <p style="text-align: justify;">When investigating the effect of <em>phaCAB</em> on PHB production, the effect of different culture conditions to recombinant <em>E. coli</em> harbouring the <em>phaCAB</em> operon should be known. Herein, culture condition of different glucose concentration were assessed to determine the optimised condition(s) on growth and PHA production. Moreover, due to the importance of propionic acid in producing PHBV, its effect to <em>E.coli</em> growth was also assessed and the result was used as a reference for the Bktb gene research project. Comparison of the different growth curves indicated that cells with 1 %, 2 % and 3 % glucose reached stationary phase with the same level after 50 hours cultivation while culture condition with glucose concentration higher than 3% or input of propionic acid will compress the cell growth.</p> | ||
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+ | <h3 style="text-align: justify;"><strong>Background</strong><strong> </strong></h3> | ||
+ | <p style="text-align: justify;"> In order to improve the productivity of PHA, the culture condition optimisation was performed to investigate the ideal glucose concentration and propionic acid concentration. Currently, PHB and PHBV as biodegradable plastic candidates are being produced in a twostage glucose/propionate fed batch fermentation progress using Ralstonic eutropha or recombinant Escherichia coli (Masani et. al, 2009). In order to give the real-time data of PHA production during the cultivation, the new real-time productivity measurement was first established and tested with Nile red fluorescent dye through the Image J program, then assess the dry PHB weight.</p> | ||
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+ | <h3 style="text-align: justify;"><strong>Aims</strong> </h3> | ||
+ | <p style="text-align: justify;">In this sub-project, the main objective is to find the effect of optimised culture conditions for <em>E.coli</em> harbouring <em>phaCAB</em> operon on growth and PHA production. These results then indicate the best culture condition(s) for the rest of the group.</p> | ||
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+ | <h3 style="text-align: justify;"><strong>Materials and Methods</strong></h3> | ||
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+ | <p style="text-align: justify;">In the experiment, recombinant <em>E. coli</em> harbouring <em>phaCAB</em> were used to culture with different conditions up to 56 hours.</p> | ||
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+ | <li><strong>Mmeasurement</strong></li> | ||
+ | </ul> | ||
+ | <p style="text-align: justify;">Recombinant strains were cultured in M9 medium with 3% glucose and 25g/ml chloramphenicol. By measuring optical density of cells, the effect of different culture conditions on cell growth could be determined. The production of PHB is confirmed by Nile red culture staining and followed by quantitatively determination through the fluorescent intensity and PHB extraction for dry bioplastic mass.</p> | ||
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+ | <h3 style="text-align: justify;"><strong>Results and Discussion</strong></h3> | ||
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+ | <p style="text-align: justify;">The iGEM Edinburgh OG 2018 team decided to characterize the ideal glucose concentration for Hybrid promoter with PHA operon. E. coli cells were cultured with different concentrations of glucose at 37 ℃ and optical density was measured at cultivation time of 6 hours, 24 hours, 30 hours 48 hours, 56 hours and 72 hours. In order to assess the Real-time PHA detection by Semi-quantitative analysis (Nile Red Fluorescent intensity-through using Image J program). Cell cultures were harvested at different cultivation hours including 6 hours, 24 hours, 30 hours and 48 hours. The bars in blue and orange represented signal intensity of cells harboured pSB1C3-phaCAB and pSB1C3 respectively. The bars in yellow represented signal intensity resulting from PHA, which were calculated from the difference between intensity of pSB1C3-phaCAB and intensity of pSB1C3. The team then decided To determine the influence of glucose availability on PHA production level, in addition to the growth curves with different glucose concentrations.</p> | ||
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+ | <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://static.igem.org/mediawiki/parts/0/01/T--Edinburgh_OG--MingPHAimprovementowen1.png" /> | ||
+ | <p style="text-align: center;"><strong>Figure 1 </strong>Comparison of growth curve of recombinant E. coli harbouring pSB1C3-phaCAB for different concentration of glucose.</p> | ||
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+ | <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://static.igem.org/mediawiki/parts/c/ca/T--Edinburgh_OG--MingPHAimprovementowen3.png" /> | ||
+ | <p style="text-align: center;"><strong>Figure 2 </strong>The fluorescent intensity of PHA produced with different glucose concentrations. (48 hours cultivation). Error bars represented standard deviations.</p> | ||
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+ | <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://static.igem.org/mediawiki/parts/8/81/T--Edinburgh_OG--2018--mingowen1.png" /> | ||
+ | Table 1. Yield of PHA of pSB1C3-phaCAB with different glucose concentrations | ||
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+ | <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://static.igem.org/mediawiki/parts/c/c2/T--Edinburgh_OG--MingPHAimprovementowen2.png" /> | ||
+ | <p style="text-align: center;"><strong>Figure 3. </strong>Fluorescent intensity of cells harboured pSB1C3 or pSB1C3-phaCAB at different cultivation time.</p> | ||
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+ | In order to determine the tolerance of propionic acid, which allow the later investigation with the <em>Bktb</em> gene, E. coli harbouring pSB1C3-phaCAB plasmids were cultured with different concentration of glucose and propionic acid for 56 hours. | ||
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+ | <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://static.igem.org/mediawiki/parts/e/e9/T--Edinburgh_OG--MingPHAimprovementowen4.png" /> | ||
+ | <p style="text-align: center;"><strong>Figure 4 </strong>Comparison of growth curves with different concentration of glucose and propionic acid. The time of adding propionic acid was pointed out by red arrow. </p> | ||
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+ | <h3 style="text-align: justify;"><strong>References</strong> </h3> | ||
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+ | <ul> | ||
+ | <li style="text-align: justify;">Masani, M.Y.A., Parveez, G.K.A. and Izawati, A.M.D. 2009. Construction of PHB and PHBV multiple-gene vectors driven by an oil palm leaf-specific promoter.. <em>Plasmid</em>, , 62(3), pp.191-200..</li> | ||
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+ | </div> | ||
+ | </div> | ||
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Revision as of 22:48, 17 October 2018