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<h4 style=" font-size:150% " ">Investigation of the optimised culture conditions for <em>E.coli</em> harbouring <em>phaCAB</em> operon on growth and PHA production</h4> | <h4 style=" font-size:150% " ">Investigation of the optimised culture conditions for <em>E.coli</em> harbouring <em>phaCAB</em> operon on growth and PHA production</h4> | ||
− | <p style="text-align: justify;">When investigating the effect of <em>phaCAB</em> on PHB production, the effect of different culture conditions | + | <p style="text-align: justify;">When investigating the effect of <em>phaCAB</em> on PHB production, the effect of different culture conditions on recombinant <em>E. coli</em> harbouring the <em>phaCAB</em> operon should be known. Herein, culture conditions with different glucose concentration were assessed to determine the optimised condition(s) on growth and PHA production. Moreover, due to the importance of propionic acid in producing PHBV, its effect on <em>E.coli</em> growth was also assessed and the result was used as a reference for the Bktb gene research project. Comparison of the different growth curves indicated that cells with 1 %, 2 % and 3 % glucose reached stationary phase with the same level after 50 hours cultivation while culture conditions with glucose concentration higher than 3% or input of propionic acid will compress the cell growth.</p> |
<div class="container"><button class="btn btn-info" type="button" data-toggle="collapse" data-target="#tittle1">Read more</button> | <div class="container"><button class="btn btn-info" type="button" data-toggle="collapse" data-target="#tittle1">Read more</button> | ||
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<h3 style="text-align: justify;"><strong>Background</strong><strong> </strong></h3> | <h3 style="text-align: justify;"><strong>Background</strong><strong> </strong></h3> | ||
− | <p style="text-align: justify;"> In order to improve the productivity of PHA, the culture condition optimisation was performed to investigate the ideal glucose concentration and propionic acid concentration. Currently, PHB and PHBV as biodegradable plastic candidates are being produced in a | + | <p style="text-align: justify;"> In order to improve the productivity of PHA, the culture condition optimisation was performed to investigate the ideal glucose concentration and propionic acid concentration. Currently, PHB and PHBV as biodegradable plastic candidates are being produced in a two-stage glucose/propionate fed batch fermentation progress using <em>Cupriavidus necator</em> or recombinant <em>E. coli</em> (Masani et. al, 2009). In order to give the real-time data of PHA production during the cultivation, the new real-time productivity measurement was first established and tested with Nile red fluorescent dye through the Image J program, then followed by assessment of the dry PHB weight.</p> |
<h3 style="text-align: justify;"><strong>Aims</strong> </h3> | <h3 style="text-align: justify;"><strong>Aims</strong> </h3> | ||
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<ul> | <ul> | ||
− | <li><strong> | + | <li><strong>Measurement</strong></li> |
</ul> | </ul> | ||
<p style="text-align: justify;">Recombinant strains were cultured in M9 medium with 3% glucose and 25g/ml chloramphenicol. By measuring optical density of cells, the effect of different culture conditions on cell growth could be determined. The production of PHB is confirmed by Nile red culture staining and followed by quantitatively determination through the fluorescent intensity and PHB extraction for dry bioplastic mass.</p> | <p style="text-align: justify;">Recombinant strains were cultured in M9 medium with 3% glucose and 25g/ml chloramphenicol. By measuring optical density of cells, the effect of different culture conditions on cell growth could be determined. The production of PHB is confirmed by Nile red culture staining and followed by quantitatively determination through the fluorescent intensity and PHB extraction for dry bioplastic mass.</p> |
Revision as of 22:56, 17 October 2018