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− | <strong>MSc students in Tools of Synthetic Biology class 2017/2018</strong> : provided valuable input that directed the Fermentation design of our project | + | <strong>MSc students in Tools of Synthetic Biology class 2017/2018</strong> : provided valuable input that directed the Fermentation design of our project </p> |
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− | <strong>Dr Adrian Higson, Director and Lead Consultant for Biobased Products of The National Non-Food Crops Centre (NNFCC)</strong> : provided information and opinions for the | + | <strong>Dr Adrian Higson, Director and Lead Consultant for Biobased Products of The National Non-Food Crops Centre (NNFCC)</strong> : provided information and opinions for the feedstock and fermentation design </p> |
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− | <strong>Morag Garden, Head of Sustainability and Innovation of Scotch Whisky Association</strong> : Provided information for the | + | <strong>Morag Garden, Head of Sustainability and Innovation of Scotch Whisky Association</strong> : Provided information for the feedstock design and shared documents regarding the use of whisky by-products</p> |
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− | <strong>Dr Guoqiang Chen, Tsinghua University and BLUEPHA </strong> : | + | <strong>Dr Guoqiang Chen, Tsinghua University and BLUEPHA </strong> : provided information for further PHBV applications and the opinions on the downstream processing design. </p> |
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− | <strong>Jin Yin, Technique Manager of BLUEPHA</strong>: | + | <strong>Jin Yin, Technique Manager of BLUEPHA</strong>: provided information for further PHBV applications and opinions regarding the downstream processing design</p> |
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− | <strong>Huang Jianfeng, Synthetic Resin Sales Division Manager of China Sinopec Guangzhou Branch</strong> : | + | <strong>Huang Jianfeng, Synthetic Resin Sales Division Manager of China Sinopec Guangzhou Branch</strong> : provided information for the design of the potential disposal scenarios</p> |
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− | <strong>Paul Tan, Officer of China Sinopec Guangzhou Branch</strong> : | + | <strong>Paul Tan, Officer of China Sinopec Guangzhou Branch</strong> : provided information for the design of the potential disposal scenarios</p> |
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− | <p><li> | + | <p><li>Everyone who had generously contributed in our crowdfunding</p> |
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Revision as of 23:21, 17 October 2018