Team:Manchester/Team

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PROJECT
Project Description
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Cheese Making
WET LAB
InterLab
Experiments
Protocols
Lab Book
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DRY LAB
Promoter Tool
Experimental Model
HUMAN PRACTICES
Intergrated Human Practices
Outreach
Burt's Cheese
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Gmo's and Brexit
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TEAM

THE TEAM

team

MEMBERS

  • IEVA

    InterLab Lead, Human Practices Lead, Wiki Design Lead, Wet Lab Lead

    1st Year Pharmacologist

    Loves Yellow

    Favourite Cheese: Parmigiano

  • TOM

    Wet Lab Lead, InterLab Lead

    1st Year Microbiologist

    “We’re still gonna be friends after this right?”

    Favourite Cheese:"I don't even like cheese :("

  • RYAN

    Modelling Lead

    1st Year Biochemist

    *Screams at MatLab*

    Favourite Cheese: Spicy Mexican Cheese

  • NAM

    Wiki Design Lead

    2nd Year Biochemist

    "Why isn't this working!???"
    *Cries into keyboard*

    Favourite Cheese: Feta

  • ED

    Project Design Lead

    2nd Year Microbiologist

    “You know I was joking about the cheese idea right?”

    Favourite Cheese: Goat

  • SAM

    Wet Lab Lead

    2nd Year Biochemist

    “Someone comfort me”

    Favourite Cheese: Mozzarella

  • ISMAT

    2nd Year Biochemist

    "im coming!"

    Favourite Cheese: Manchego

SUPERVISORS & ADVISORS

  • ERIKO TAKANO

    Supervisor

    SYNBIOCHEM Director, MIB

    Research Overview

    Favourite Cheese: Dolcelatte

  • RAINER BREITLING

    Supervisor

    Professor of Systems Biology, MIB

    Research Overview

    Favourite Cheese: Cambozola

  • KATHERINE BAKER

    Instructor

    PhD student in the Takano group studying novel antibiotics

    Favourite Cheese: Wensleydale

  • EMILIA
    WOJCIK

    Instructor

    PhD student in the Scrutton group studying microbial biofuels

    Favourite Cheese: Parmesan