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Revision as of 22:59, 8 October 2018

HOME
PROJECT
Project Description
Results
Collaborations
Cheese Making
WET LAB
InterLab
Experiments
Protocols
Lab Book
Parts
DRY LAB
Promoter Tool
Experimental Model
HUMAN PRACTICES
Intergrated Human Practices
Outreach
Burt's Cheese
Rokiškio sūris
News Feed Analysis
Gmo's and Brexit
European Commission
TEAM

THE TEAM

team

MEMBERS

  • IEVA

    InterLab Lead

    1st Year Pharmacologist

    Loves Yellow

    Favourite Cheese: Parmigiano

  • TOM

    Wet Lab Lead

    1st Year Microbiologist

    “We’re still gonna be friends after this right?”

    Favourite Cheese:"I don't even like cheese :("

  • NAM

    Wiki Design Lead

    2nd Year Biochemist

    "Why isn't this working!???"
    *Cries into keyboard*

    Favourite Cheese: Feta

  • ED

    Project Design Lead

    2nd Year Microbiologist

    “You know I was joking about the cheese idea right?”

    Favourite Cheese: Goat

  • SAM

    Wet Lab Lead

    2nd Year Biochemist

    “Someone comfort me”

    Favourite Cheese: Mozzarella

  • RYAN

    Modelling Lead

    1st Year Biochemist

    *Screams at MatLab*

    Favourite Cheese: Spicy Mexican Cheese

  • ISMAT

    Public and Marketing Research Lead

    2nd Year Biochemist

    "im coming!"

    Favourite Cheese: Manchego

SUPERVISORS & ADVISORS

  • ERIKO TAKANO

    Supervisor

    SYNBIOCHEM Director, MIB

    Research Overview

    Favourite Cheese: Dolcelatte

  • RAINER BREITLING

    Supervisor

    Professor of Systems Biology, MIB

    Research Overview

    Favourite Cheese: Cambozola

  • KATHERINE BAKER

    Instructor

    PhD student in the Takano group studying novel antibiotics

    Favourite Cheese: Wensleydale

  • EMILIA
    WOJCIK

    Instructor

    PhD student in the Scrutton group studying microbial biofuels

    Favourite Cheese: Parmesan