Difference between revisions of "Team:Manchester/Team"

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                                 <p>Wiki Design Lead</p>
 
                                 <p>Wiki Design Lead</p>
 
                                 <p>2nd Year Biochemist</p>
 
                                 <p>2nd Year Biochemist</p>
<p>"Why isn't this working!???"<br>*cries into keyboard*</p>
+
<p>"Why isn't this working!???"<br>*Cries into keyboard*</p>
 
                                 <p> Favourite Cheese: Feta</p>
 
                                 <p> Favourite Cheese: Feta</p>
 
</div>
 
</div>

Revision as of 09:15, 3 September 2018

THE TEAM

team

MEMBERS

  • NAM

    Wiki Design Lead

    2nd Year Biochemist

    "Why isn't this working!???"
    *Cries into keyboard*

    Favourite Cheese: Feta

  • Ed

    Project Design Lead

    2nd Year Microbiologist

    “You know I was joking about the cheese idea right?”

    Favourite Cheese: Goat

  • TOM

    Wet Lab Lead

    1st Year Microbiologist

    “We’re still gonna be friends after this right?”

    Favourite Cheese:"It's gotta be Stilton but I don't really like it..let's just go with cheddar"

  • SAM

    Wet Lab Lead

    2nd Year Biochemist

    “Someone comfort me”

    Favourite Cheese: Mozzarella

  • RYAN

    Modelling Lead

    1st Year Biochemist

    *Screams at MatLab*

    Favourite Cheese:

  • IEVA

    InterLab Lead

    1st Year Pharmacologist

    Loves Yellow

    Favourite Cheese: Parmigiano

  • ISMAT

    Public and Marketing Research Lead

    2nd Year Biochemist

    "im coming!"

    Favourite Cheese: Manchego

SUPERVISORS & ADVISORS

  • ERIKO TAKANO

    Supervisor

    SYNBIOCHEM Director, MIB

    Research Overview

    Favourite Cheese:

  • RAINER BREITLING

    Supervisor

    Professor of Systems Biology, MIB

    Research Overview

    Favourite Cheese:

  • KATHERINE BAKER

    Instructor

    PhD student in the Takano group studying novel antibiotics

    Favourite Cheese: Wensleydale

  • EMILIA WOJCIK

    Instructor

    PhD student in the Scrutton group studying microbial biofuels

    Favourite Cheese: