Difference between revisions of "Team:Manchester/Team"
| Line 126: | Line 126: | ||
<h3>KATHERINE BAKER</h3> | <h3>KATHERINE BAKER</h3> | ||
<p>Instructor</p> | <p>Instructor</p> | ||
| + | <p>PhD student in the Takano group studying novel antibiotics</p> | ||
<p> Favourite Cheese: Wensleydale</p> | <p> Favourite Cheese: Wensleydale</p> | ||
| Line 136: | Line 137: | ||
<h3>EMILIA WOJCIK</h3> | <h3>EMILIA WOJCIK</h3> | ||
<p>Instructor</p> | <p>Instructor</p> | ||
| + | <p>PhD student in the Scrutton group studying microbial biofuels</p> | ||
<p> Favourite Cheese:</p> | <p> Favourite Cheese:</p> | ||
</div> | </div> | ||
Revision as of 17:28, 2 September 2018
THE TEAM
MEMBERS
-
NAM
Wiki Design Lead
2nd Year Biochemist
"Why isn't this working!???"
*cries into keyboard*Favourite Cheese: Feta
-
SHMUK
Project Design Lead
2nd Year Microbiologist
“You know I was joking about the cheese idea right?”
Favourite Cheese:
-
TOM
Wet Lab Lead
1st Year Microbiologist
“We’re still gonna be friends after this right?”
Favourite Cheese:"it's gotta be Stilton but I don't really like it..let's just go with cheddar"
-
SAM
Wet Lab Lead
2nd Year Biochemist
“Someone comfort me”
Favourite Cheese: Mozzarella
-
RYAN
Modelling Lead
1st Year Biochemist
*Screams at MatLab*
Favourite Cheese:
-
IEVA
InterLab Lead
1st Year Pharmacologist
Loves Yellow
Favourite Cheese: Parmigiano
-
ISMAT
Public and Marketing Research Lead
2nd Year Biochemist
"im coming!"
Favourite Cheese: Manchego
SUPERVISORS & ADVISORS
-
-
-
KATHERINE BAKER
Instructor
PhD student in the Takano group studying novel antibiotics
Favourite Cheese: Wensleydale
-
EMILIA WOJCIK
Instructor
PhD student in the Scrutton group studying microbial biofuels
Favourite Cheese: