Line 138: | Line 138: | ||
<p>Instructor</p> | <p>Instructor</p> | ||
<p>PhD student in the Scrutton group studying microbial biofuels</p> | <p>PhD student in the Scrutton group studying microbial biofuels</p> | ||
− | <p> Favourite Cheese:</p> | + | <p> Favourite Cheese: Parmesan</p> |
</div> | </div> | ||
</div> | </div> |
Revision as of 11:43, 6 September 2018
THE TEAM
MEMBERS
-
NAM
Wiki Design Lead
2nd Year Biochemist
"Why isn't this working!???"
*Cries into keyboard*Favourite Cheese: Feta
-
ED
Project Design Lead
2nd Year Microbiologist
“You know I was joking about the cheese idea right?”
Favourite Cheese: Goat
-
TOM
Wet Lab Lead
1st Year Microbiologist
“We’re still gonna be friends after this right?”
Favourite Cheese:"I don't even like cheese :("
-
SAM
Wet Lab Lead
2nd Year Biochemist
“Someone comfort me”
Favourite Cheese: Mozzarella
-
RYAN
Modelling Lead
1st Year Biochemist
*Screams at MatLab*
Favourite Cheese: Spicy Mexican Cheese
-
IEVA
InterLab Lead
1st Year Pharmacologist
Loves Yellow
Favourite Cheese: Parmigiano
-
ISMAT
Public and Marketing Research Lead
2nd Year Biochemist
"im coming!"
Favourite Cheese: Manchego
SUPERVISORS & ADVISORS
-
-
-
KATHERINE BAKER
Instructor
PhD student in the Takano group studying novel antibiotics
Favourite Cheese: Wensleydale
-
EMILIA
WOJCIKInstructor
PhD student in the Scrutton group studying microbial biofuels
Favourite Cheese: Parmesan